School fees include a high-quality balanced meal cooked on site (4 lunches per week for primary school, 5 lunches per week for secondary school).

The school chef develops his balanced menus by working closely with a top nutritionist, and over 95% of all raw ingredients are delivered fresh every day. Working together with his team, he serves homemade soups, prepares a fully fledged salad bar, three main hot dishes, including a vegetarian option along with accompanying vegetables (homemade mashed potatoes!) and a wide variety of desserts (fresh fruit pots, homemade cake and yoghurts).

Holroyd Howe, a specialist school caterer, received the Catey Prize in 2015 for “Education caterer of the year” rewarding in particular their innovative and fresh menus.

 

 

Week commencing 4 September
Monday Tuesday Wednesday Thursday BRAZILIAN Friday
Bread/Cheese Freshly baked bread, and a selection of cheeses will be available daily
Soup Carrot & Cumin  Courgette & Sweetcorn  Celeriac & Cheese  Spinach & Curry  Black Bean Soup
Salad bar A wide selection of homemade salads are available from the salad bar
Main Meals Diced Chicken

on Bed Of Leek

Bacon steak & herbs Classic Bolognese Beef Sausage

& Tomato Sauce

 Chicken in Coconut Milk
 Fish Pie  Roast Chicken  Classic Carbonara  Diced Pork Stew Moqueca Baiana

(Fish Stew)

Vegetarian  Potato Frittata Breaded Aubergine

& Tomato

  Spinach & Basil Risotto Tomato & Aubergine

Quiche

Vegetarian Feijoada
Side dishes Pilaf Rice

& Jardinière

Couscous
& Steamed Carrots
Pasta

& Green Peas

French Fries

& green beans

White Rice

& Repolho Roxo Refogado

Dessert  Cake of the Day  Yoghurt and fruit Cake of the Day  Yoghurt and fruit  Cake of the Day
Yoghurt/ Fruit A selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit
Week commencing 11 September
Monday Tuesday Wednesday Thursday ITALIAN Friday
Bread / Cheese Freshly baked bread, and a selection of cheeses will be available daily
Soup Red Onion & Paprika Sweet Potato & Leek Peas & Mint Watercress& Cream Classic Minestrone
Salad Bar A wide selection of homemade salads are available from the salad bar
Main Meals Pork Sausage stew Breaded Chicken Escalope Roast Bacon

in Mustard Sauce

Chipolatas Sausage Beef Lasagna
Diced Beef Stew White Fish Marmite Cheese Omelette Sautéed Chicken Fish Lasagna
Vegetarian Courgette

Galette

Sweetcorn & Spinach Gratin Tomato & Aubergine

Tart

Leek & Cheese

Quiche

Vegetarian Lasagna
Side dishes Couscous

& Glazed Carrots

Pilaf Rice
& Baked Beans
Pasta

& Green Peas

Lentils

& green beans

Green Salad

Roast Zucchini

Dessert Cake of the Day Yoghurt and fruit Cake of the Day Yoghurt and fruit Cake of the Day
Yoghurt / Fruit A selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Week commencing 18 September
Monday Tuesday Wednesday Vegetarian Awareness Thursday ITALIAN Friday
Bread / Cheese Freshly baked bread, and a selection of cheeses will be available daily
Soup Celeriac & Cream Carrot & Peas Watercress & Sweetcorn Cauliflower & Curry Red lentils & Lemon
Salad Bar A wide selection of homemade salads are available from the salad bar
Main Meals Mince Beef Gratin Baked Chicken Hungarian Beef Stew Omelette

& caramelized Onion

Chicken in Yoghurt Sauce
Roast Pork In BBQ Sauce Mince Lamb in Cumin Gravy Croque-Monsieur Catch of the day Fish Filet Topped with Sesame seed & olive oil
Vegetarian Spinach & Cheese Beignet Courgette Galette Aubergine & Mushroom

Cake

Pissaladiere

Tart

BBQ Roast Fennel
Side dishes Pilaf Rice

& Roast Vegetables

Pasta & Steamed Carrots  Roast Potatoes

& Veg Jardinière

Bulgur

& green beans

Couscous & Sultanas

Butterbean stew

Dessert Cake of the Day Yoghurt and fruit Cake of the Day Yoghurt and fruit Cake of the Day
Yoghurt / Fruit A selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Week commencing 25 September
Menu de la semaine du 25 septembre