School fees include a high-quality balanced meal cooked on site (4 lunches per week for primary school, 5 lunches per week for secondary school).
The school chef develops his balanced menus by working closely with a top nutritionist, and over 95% of all raw ingredients are delivered fresh every day. Working together with his team, he serves homemade soups, prepares a fully fledged salad bar, three main hot dishes, including a vegetarian option along with accompanying vegetables (homemade mashed potatoes!) and a wide variety of desserts (fresh fruit pots, homemade cake and yoghurts).
Holroyd Howe, a specialist school caterer, received the Catey Prize in 2015 for “Education caterer of the year” rewarding in particular their innovative and fresh menus.
- From 30th November to 4th December
Monday Tuesday Wednesday Thursday Caribbean Friday Bread/ Cheese Freshly baked bread will be available daily Soup/ Salad Potato & chive Salad Minestrone Salad Spiced sweet potato Le petit menu Chicken sausages Quorn mince bolognaise Roasted fish Beef patties Roast chicken For non-vegetarians Sausage en croute Quorn mince bolognaise Roasted fish salsa verde Beef Patties Jerk Chicken For vegetarians Roast veg & butternut stew Mushroom stroganoff Bubble & squeak cake Vegetable mornay African vegetable stew Side dishes French fries, green beans Pasta, sweetcorn & peas Couscous, roasted garlic courgettes Lentils, broccoli & carrots Rice & peas, veg jardinere Dessert Yoghurt Cake Fruit compote Jelly Cake
- From 7th to 11th December
Monday Tuesday Wednesday Thursday Thai Friday Bread/cheese Freshly baked bread will be available daily Soup / Salad Carrot & ginger Salad Carrot & ginger Salad Thai coconut & noodle Le petit menu Vegetable & bean goulash Roasted fish Minced beef stew Lamb merguez sausages Roasted marinated chicken For non-vegetarians Vegetable & bean goulash Italian fish & potato gratin Minced beef cottage pie Lamb merguez sausages Thai red chicken curry For vegetarians Roasted vegetable quiche Vegetable burritos Vegetable bake Vegetable burger Thai green vegetable curry Side dishes Steamed rice, Vegetable jardiniere Bulgur wheat, green beans Roasted new potatoes, broccoli & carrots Pasta, baked beans Steamed rice, Garlic and chilli vegetables Dessert Cake Fruit Jelly Cake Mixed fruit compote
- From 14th to 18th December
Monday Tuesday Wednesday Festive Thursday Friday Bread/cheese Freshly baked bread will be available daily Soup / Salad Broccoli Salad Salad Roasted pumpkin & chestnut Minestrone Le petit menu Minced beef gratin Cumberland sausages Cheese omelette Roast turkey Roasted fish For non-vegetarians Minced beef gratin Cumberland sausages Cheese omelette Roast turkey, pigs in blanket, roast gravy Peri peri fish For vegetarians Moroccan vegetable stew Barbecue roasted fennel Cauliflower & broccoli mornay Mushroom & squash wellington Tomato & aubergine quiche Side dishes Couscous, Spiced green beans French fries, peas & carrots Pasta, ratatouille Roast potatoes, Brussel sprouts, roast carrots & parsnips Rice, vegetable jardinere Dessert Fruit Jelly Cake Christmas pudding brownie & vanilla sauce, mince pies Compote
We prepare approximatively 120 pack lunches for the classes selected to have lunch in their classrooms, each day. We provide a fruit, a cake or a yoghurt with a pack of crisp, the baguettes are cooked on site each morning!