School fees include a high-quality balanced meal cooked on site (4 lunches per week for primary school, 5 lunches per week for secondary school).

The school chef develops his balanced menus by working closely with a top nutritionist, and over 95% of all raw ingredients are delivered fresh every day. Working together with his team, he serves homemade soups, prepares a fully fledged salad bar, three main hot dishes, including a vegetarian option along with accompanying vegetables (homemade mashed potatoes!) and a wide variety of desserts (fresh fruit pots, homemade cake and yoghurts).

Holroyd Howe, a specialist school caterer, received the Catey Prize in 2015 for “Education caterer of the year” rewarding in particular their innovative and fresh menus.

From 19 to 23 April 2021
MondayTuesdayWednesdayThursdayFriday
Bread / CheeseFreshly baked bread will be available daily
Soup/SaladRoast Tomato  Soup
Crunchy Croutons
Mushroom & Tarragon
Crunchy Croutons
Pea & Mint Soup
Herb Croutons
Sweet Potato & Lentil Soup Roast Pumpkin SeedsCream of Onion Soup
For non-vegetarians (*)Roasted Fish with Parsley, Basil and GarlicBreaded Chicken KatsuBBQ Pulled Beef Brioche, Crispy SaladSumac Buttered  Chicken, Coriander PestoSteak and Mushroom
Puff Pastry
For vegetarians (*)Creamy Forest MushroomVegetable & Bean GoulashChick Pea Shawarma, Spinach Wrap, Hummus, Roasted PeppersQuorn Swedish Style MeatballsVegetable Shepard’s Pie
Side dishes (*)Penne Pasta
Broccoli & Courgettes
Garlic Bread
Rice

Peas & Cauliflower

Herb Dice Potatoes

Panache Vegetables

Rice Noodles

Carrots & Fine Beans

Minted New Potatoes
Roast Vegetables
DessertWatermelon
and Plum
Fruit Forest Yoghurt (*)
Toffee Sponge CakeCheese Pots
Melon Pot (*)
Strawberry JellyRhubarb Crumble Custard Pots

(*) for maternelles

From 26 to 30 April 2021
MondayTuesdayWednesdayThursdayFriday
Bread / CheeseFreshly baked bread will be available daily
Soup/SaladSoup Du Jour & Crunchy Herb Croutons
Seasonal Salad Bowls and Fresh Crudities Pots
For non-vegetarians (*)BBQ Roast Chicken
Sweetcorn Salsa
Tuna Potato Cake
Wilted Pak Choi
Chicken Cacciatore Baked Tilapia, Salsa VerdeBlack Bean Stir Fry Beef
For vegetarians (*)Cheese and Vegetable Frittata Vegetable Enchiladas
Tomato Salsa & Cheese
Butternut & Sweet Potato LasagnaFalafel Patties
Tomato & Onion
Jacket Potato
Baked Beans & Cheese
Side dishes (*)Minted New Potatoes,

Roasted Carrots, Broccoli

Rice Runner, Beans CauliflowerPenne Pasta,

Rocket, Infused Vegetables

French Fries

Peas, Roasted Swede

Rice Noodle, Vegetable Stir Fry
Dessert (*)Melon PotsYoghurt
Mango Coulis
Chocolate BrownieStrawberry JellyEton Mess

(*) for maternelles

We prepare approximatively 120 pack lunches for the classes selected to have lunch in their classrooms, each day. We provide a fruit, a cake or a yoghurt with a pack of crisp, the baguettes are cooked on site each morning!