School fees include a high-quality balanced meal cooked on site (4 lunches per week for primary school, 5 lunches per week for secondary school).
The school chef develops his balanced menus by working closely with a top nutritionist, and over 95% of all raw ingredients are delivered fresh every day. Working together with his team, he serves homemade soups, prepares a fully fledged salad bar, three main hot dishes, including a vegetarian option along with accompanying vegetables (homemade mashed potatoes!) and a wide variety of desserts (fresh fruit pots, homemade cake and yoghurts).
Holroyd Howe, a specialist school caterer, received the Catey Prize in 2015 for “Education caterer of the year” rewarding in particular their innovative and fresh menus.
- Week from 7th to 11th September
Monday Tuesday Wednesday Thursday Friday Bread / Cheese Freshly baked bread will be available daily Non-vegetarian Chicken & Bean Cassoulet Mexican Spiced Fish Cottage Pie Macaroni Cheese Minced Lamb Vegetarian
Tomato & Aubergine Quiche Roasted Vegetables & Butternut Stew Spiced Vegetable Burgers Vegetable and Bean Burrito Side dishes Pasta , Cauliflower & Carrots Sweetcorn & Peas, Couscous Lentils , Garlic Courgettes French Fries, Green Beans Tomato Rice , Vegetable Jardiniere Dessert
Compote Yoghurt Cake of the day
- Week from 14th to 18th September
Monday Tuesday Wednesday Thursday Friday Bread / Cheese Freshly baked bread will be available daily Non-vegetarian Hunter Chicken Fish Salsa Verde Lamb Moussaka Fish pie Beef & vegetable Stew Vegetarian
Cheese & Tomato Quiche Vegetable Goulash Vegetable en croute Thai Green vegetable Curry Side dishes Couscous, Broccoli & Cauliflower Lentils, green beans Pasta, Roasted Courgettes Mash potatoes, Peas & Carrots Steamed Rice, savoy Cabbages Dessert
Cake Jelly Mixed Fruit Compote
- Week from 21st to 25th September
Monday Tuesday Wednesday Thursday Friday Bread / Cheese Freshly baked bread will be available daily Non-vegetarian Mince beef Bolognaise Fish in Creamy Leek Sauce Mince Lamb Gratin Pork Sausages Tomato Omelette Vegetarian
Vegetable Beignets Bubble & Squeak cake Quorn Mince Bake Spicy vegetables wraps Side dishes Pasta, Carrots & cauliflower Roasted new potatoes, Green Beans Bulgur Wheat, broccoli & Peas French fries, Carrots Turmeric Rice, Veg Jardiniere Dessert
Jelly Cake Apple Compote
- Week from 28th September to 2nd October
Monday Tuesday Wednesday Thursday Friday Bread / Cheese Freshly baked bread will be available daily Non-vegetarian Harissa Spiced Lamb & Chickpeas Tuna & Sweetcorn Patties Pork and Beef Meatballs Peri Peri Fish Roast Chicken & Thyme gravy Vegetarian
Morrocan Vegetable stew
Roasted Vegetable Frittata Cauliflower & Broccoli Mornay Courgette Galette Barbecue roasted fennel Side dishes Couscous, Spiced green beans Tomato rice, Vegetable Jardiniere Penne pasta, Peas & Carrot Lentils, Ratatouille Roast potatoes, Cabbage & Cauliflower Dessert
Cake Yoghurt Compote