School fees include a high-quality balanced meal cooked on site (4 lunches per week for primary school, 5 lunches per week for secondary school).

The school chef develops his balanced menus by working closely with a top nutritionist, and over 95% of all raw ingredients are delivered fresh every day. Working together with his team, he serves homemade soups, prepares a fully fledged salad bar, three main hot dishes, including a vegetarian option along with accompanying vegetables (homemade mashed potatoes!) and a wide variety of desserts (fresh fruit pots, homemade cake and yoghurts).

Holroyd Howe, a specialist school caterer, received the Catey Prize in 2015 for “Education caterer of the year” rewarding in particular their innovative and fresh menus.

Week commencing 4 February
MondayTuesdayWednesdayThursdayCHINESE NEW YEAR
Bread / CheeseFreshly baked bread, and a selection of cheeses will be available daily
SoupLeek & creamPotato & cauliflowerClassic minestroneOnion & curryNoodles & coriander
Salad BarA wide selection of homemade salads are available from the salad bar
Main MealsBaked fish
& leek sauce
Cheese & tomato omeletteMinced pork roll
with apple gravy
Spicy sausage
(merguez)
Chicken chow mein
Roast chickenPork sausageFish PieDiced beef
casserole
Cantonese fish
VegetarianVegetable
marmite
Caramelized onion & cheese tartCarrot and mushroom beignetTomato & aubergine
gratin
Crispy tofu
Side dishesLentils
& roast vegetables
Pasta
& green beans
Mashed potato
& ratatouille
Couscous
& chickpea stew
Fried rice
& sichuan beans
DessertCake of the dayYoghurt and fruitCake of the dayYoghurt and fruitCake of the day
Yoghurt / FruitA selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Week commencing 25 February
MondayTuesdayWednesdayThursdayCARIBBEAN Friday
Bread/CheeseFreshly baked bread, and a selection of cheeses will be available daily
SoupCourgette & creamRoast mixed peppersSpinach & curryClassic tomatoRice & peas soup
Salad barA wide selection of homemade salads are available from the salad bar
Main MealsSautéed chickenSpicy baconClassic bologneseLamb & gravyJerk chicken
Catch of the dayBeef casseroleClassic carbonaraQuiche lorraineHawaiian fish casserole
VegetarianLeek & cheese
beignet
Aubergine & carrot feuilletéVegetable frittataVegetable cakeQuorn mince accras
Side dishesCouscous
& peas and sweetcorn
French fries
& roasted vegetables
Pasta
& green beans
Potato purée
& Provençale veg
Fried rice
& Caribbean veg stew
DessertCake of the dayYoghurt and fruitCake of the dayYoghurt  and fruitCake of the day
Yoghurt/ FruitA selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Week commencing 4 March
MondayAFRICAN TuesdayWednesdayThursdaySOUTH AFRI CAN Friday
Bread/CheeseFreshly baked bread, and a selection of cheeses will be available daily
SoupSpinach & cream (dairy)Sweet potato & spinachAsparagus & red onionWatercress

& curry

Mealie soup (corn soup)
Salad barA wide selection of homemade salads are available from the salad bar
Main MealsCatch of the day
(fish)
Spicy pork sausage (gluten)Cottage pie (dairy)Chipolatas sausageMinced lamb bobotie
(egg, dairy)
Cheese & tomato omelette (egg, dairy)African beef stewLamb feuilleté (gluten)White fish marmiteKalya e khass
(traditional chicken curry)
VegetarianGreen vegetable quiche
(gluten, egg, dairy)
Lentil bobotie (egg)Mushroom & chive risotto (dairy)Tomato & aubergine
tart (gluten)
South African veg curry
Side dishesPasta (gluten)
& peas and carrots
Couscous(gluten)
& Roasted Vegetables
Green salad
& Green Peas
Lentils
& green beans
Yellow rice
& South Beach cauliflower
DessertCake of the day (egg, gluten)Yoghurt (dairy) and fruitCake of the day (egg, gluten)Yoghurt (dairy) and fruitCake of the day (egg, gluten)
Yoghurt/ FruitA selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Week commencing 11 March
MondayTuesdayWednesdayThursdayTUNISIAN Friday
Bread / CheeseFreshly baked bread, and a selection of cheeses will be available daily
SoupOnion & croutons (gluten)Celeriac & carrotLeek & potatoMushroom & chiveChickpeas & cumin
Salad BarA wide selection of homemade salads are available from the salad bar
Main MealsDiced chicken
& leek gravy
Fish casseroleClassic beef
bolognese
Roast pork loin
onion jus
Tunisian tagine
Roast bacon
& mustard sauce
Roast chicken
in tarragon jus
Carbonara
(dairy)
Daube of beefTunisian fish stew
VegetarianCheesy aubergine gratin (dairy)Leek & onion pie
(gluten, egg)
Peas & broccoli
(dairy)
Vegetable quiche
(egg, gluten dairy)
Vegetable tagine
Side dishesBulgur (gluten)
& green vegetables
Pilaf rice
& roast veg
Pasta (gluten)
& spinach
French fries
& steamed carrots
Couscous (gluten)
& Tunisian veg
DessertCake of the day (egg, gluten)Yoghurt (dairy) and fruitCake of the day (egg, gluten)Yoghurt (dairy) and fruitCake of the day (egg, gluten)
Yoghurt / FruitA selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.