School fees include a high-quality balanced meal cooked on site (4 lunches per week for primary school, 5 lunches per week for secondary school).

The school chef develops his balanced menus by working closely with a top nutritionist, and over 95% of all raw ingredients are delivered fresh every day. Working together with his team, he serves homemade soups, prepares a fully fledged salad bar, three main hot dishes, including a vegetarian option along with accompanying vegetables (homemade mashed potatoes!) and a wide variety of desserts (fresh fruit pots, homemade cake and yoghurts).

Holroyd Howe, a specialist school caterer, received the Catey Prize in 2015 for “Education caterer of the year” rewarding in particular their innovative and fresh menus.

Week of the 10th of June
 MondayTuesdayWednesdayVEGETARIAN ThursdayFRENCH Friday
Bread / CheeseFreshly baked bread, and a selection of cheeses will be available daily
SoupSweet potato & gingerRoast mixed peppersWhite bean soupClassic tomatoOnion & cheese (dairy)
Salad BarA wide selection of homemade salads are available from the salad bar
Main Meals Roast Pork
Bacon (pork)
Catch of the day (fish)BBQ chickenMince Quorn lasagnaCassoulet maison
Minced beef chiliHunters chicken stewPork (pork) & leek sausageBaked fish filet (fish)Duo de poisson à la crème (dairy)
VegetarianCauliflower gratin (dairy)Baked Quorn minceVegetable quiche (gluten, dairy)  Vegetable en croûteTourtière de légumes
Side dishesPilaf rice & baked beansCouscous (gluten), peas & sweetcornPasta (gluten) & jardinièreCarrots & French friesNew potatoes and French beans
DessertCake of the day (egg, gluten, dairy)Yoghurt (dairy) and fruitCake of the day (egg, gluten, dairy)Yoghurt (dairy) and fruitCake of the day (egg, gluten, dairy)
Yoghurt / FruitA selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Week of the 17th of June
  MondayTuesdayWednesdayThursdayMEXICAN

Friday

Bread / CheeseFreshly baked bread, and a selection of cheeses will be available daily
SoupTomato & HerbsPeas & MintCarrot & CorianderLeek & CheeseSweetcorn & Peppers
Salad BarA wide selection of homemade salads are available from the salad bar
Main MealsPork Sausages in GravyRoast ChickenBologneseChicken SausagesChili con Carne
Baked Fish FiletPork GoulashTuna & tomatoBaked Fish in Red Peppers SauceMexican Chicken & Salsa Sauce
VegetarianPotato & Tomato FrittataBroccoli QuicheArriabiata PastaVegetable CurryVegetable Burrito
Side dishesPilaf Rice & Steamed VegetablesCouscous & French BeansPasta & SpinachNew Potatoes & JardiniereMexican Rice & Green Beans
DessertCake of the day (egg, gluten, dairy)Yoghurt (dairy) and fruitCake of the day (egg, gluten, dairy)Yoghurt (dairy) and fruitCake of the day (egg, gluten, dairy)
Yoghurt / FruitA selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Week of the 24th of June
 VEGETARIAN MondayTuesdayWednesdayThursdayGREEK

Friday

Bread / CheeseFreshly baked bread, and a selection of cheeses will be available daily
SoupSpinach CheeseLeek & PaprikaCarrot & CuminClassic tomatoAubergine & Courgette
Salad BarA wide selection of homemade salads are available from the salad bar
Main MealsRoasted SausageItalian Roasted ChickenRoast TurkeyChicken & Mushroom PieClassic Moussaka
Red Pepper Chicken StewSweet& Sour PorkMinced Beef GratinBreaded fish FiletBaked Fish Filet “Greek Style”
VegetarianVegetable QuicheVegetable GratinOnion OmeletteTomato & Hers TartStuffed Pepper
Side dishesCouscous & Roast CorgettesTomato Rice & French BeansLentils & Green PeasNew potatoes & SpinachPlain rice & Green Beans ,Aubergine
DessertCake of the day (egg, gluten, dairy)Yoghurt (dairy) and fruitCake of the day (egg, gluten, dairy)Yoghurt (dairy) and fruitCake of the day (egg, gluten, dairy)
Yoghurt / FruitA selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Week of the 1st of July
 MondayVEGETARIAN

Tuesday

WednesdayThursdayINSET

Friday

Bread / CheeseFreshly baked bread, and a selection of cheeses will be available daily
SoupLeek & PotatoPeas & carrotBroccoli & CheeseHarira Soup 
Salad BarA wide selection of homemade salads are available from the salad bar
Main MealsPork & Leek SausageVegetable StroganoffBeef BologneseChicken TajineNO
Thai Green Chicken CurryMarinated FishClassic CarbonaraFish TajineSCHOOL
VegetarianTomato & Cheese QuicheVegetable BurgerVegetable FeuilleteVegetable &  lemon Tajine 
Side dishesPilaf Rice & Creamy SpinachBulgur Wheat & Spicy CourgettesPasta & RatatouilleCoucous & Morrocan Stew 
DessertCake of the day (egg, gluten, dairy)Yoghurt (dairy) and fruitCake of the day (egg, gluten, dairy)Yoghurt (dairy) and fruit 
Yoghurt / FruitA selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.