School fees include a high-quality balanced meal cooked on site (4 lunches per week for primary school, 5 lunches per week for secondary school).

The school chef develops his balanced menus by working closely with a top nutritionist, and over 95% of all raw ingredients are delivered fresh every day. Working together with his team, he serves homemade soups, prepares a fully fledged salad bar, three main hot dishes, including a vegetarian option along with accompanying vegetables (homemade mashed potatoes!) and a wide variety of desserts (fresh fruit pots, homemade cake and yoghurts).

Holroyd Howe, a specialist school caterer, received the Catey Prize in 2015 for “Education caterer of the year” rewarding in particular their innovative and fresh menus.

Week commencing 18 November
  MondayTuesdayVEGETARIAN ThursdayHUNGARIAN
Friday
Bread / CheeseFreshly baked bread
Salad BarFresh vegetables every day
Main mealsToulouse sausagesFish PieCaramelized Onion Omelette

Hungarian Spiced Fish

Side dishesYellow Rice & Steamed CarrotsLemon Couscous & veg JardiniereFrench Fries , garlic Green Beans

Steamed Potatoes & Parsley, Shredded Cabbage

DessertCake of the day (egg, gluten, dairy)Yoghurt (dairy) and fruitYoghurt (dairy) and fruitCake of the day (egg, gluten, dairy)

 

Week commencing 25 November
  MondayTuesdayThursdayMEXICAN
Friday
Bread / CheeseFreshly baked bread
Salad BarFresh vegetables every day
Main mealsTandoori Roasted FishMinced Lamb & Potato GratinLemon & thyme Roasted Chicken

Beef Chili Con carne (Mild)

Side dishesSteamed Rice, Vegetable JardiniereVegetablesPasta , Roast Courgettes

Spiced Rice , Roasted Mexican vegetables

DessertCake of the day (egg, gluten, dairy)Yoghurt (dairy) and fruitYoghurt (dairy) and fruitCake of the day (egg, gluten, dairy)

 

Week commencing 2 December
  MondayTuesdayVEGETARIAN ThursdayCONGOLESE
Friday
Bread / CheeseFreshly baked bread
Salad BarFresh vegetables every day
Main mealsBeef BourguignonPoulet BasquaiseBreaded Fish

“Poisson sans Tete”

Side dishesCouscous, Peas & SweetcornSteamed Rice, CarrotsFrench Fries & Mix Vegetables

Spinach with Onions, Rice

DessertCake of the day (egg, gluten, dairy)Yoghurt (dairy) and fruitYoghurt (dairy) and fruitCake of the day (egg, gluten, dairy)

 

Week commencing 18 November
 MondayTuesday

Wednesday

VEGETARIAN ThursdayHUNGARIAN Friday
Bread / CheeseFreshly baked bread, and a selection of cheeses will be available daily
SoupBaked Potato SoupButternut BisqueFrench Onion SoupSplit Pea with RosemaryHungarian Mushroom
Salad BarA wide selection of homemade salads are available from the salad bar
Main MealsToulouse SausagesBourride Fish StewMinced Lamb Hot PotCottage Pie

Beef Goulash

Salsa Verde Roasted Fish

Peri Peri ChickenTuna & Sweetcorn Pasta BakeCaramelized Onion OmeletteHungarian Spiced Fish
VegetarianPasta bakeRoasted Aubergine  and  Tom CurrySweet Potatoes Cakes With HarrisaVegetable StewFozelek(Hungarian Vegtable stew)
Side dishesYellow Rice and Steamed CarrotsLemon Couscous & Vegetable JardinierePasta , Roasted Root VegetablesFrench French Fries, Garlic Green Beans

Steamed Potatoes & Parsley, Shredded Cabbage

DessertCake of the day (egg, gluten, dairy)Yoghurt (dairy) and fruitCake of the dayYoghurt (dairy) and fruitCake of the day (egg, gluten, dairy)
Yoghurt / FruitA selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

 

Week commencing 25 November
 MondayTuesday

Wednesday

 Thursday

MEXICAN Friday

Bread / CheeseFreshly baked bread, and a selection of cheeses will be available daily
SoupRed Lentil & TomatoPotato & ChiveBean & ThymeCarrot , Potato & CabbageMexican Corn Chowder
Salad BarA wide selection of homemade salads are available from the salad bar
Main MealsHunter Chicken StewSpanish style Fish Pasta BakeCajun Roast PorkLemon & Thyme roasted chicken

Beef Chili con Carne

Tandoori Roasted Fish

Mince Lamb & potato GratinChicken SausageBeef StroganoffFajita Spiced Fish  topped with Tortilla Chips & Cheese
VegetarianPotato & Tomato Rogan JoshVegetable TartletsBubble & squeak CakeProvencal Omelette

Vegetable & Beans Burrito

Side dishesSteamed Rice , Vegetable JardiniereGreen Beans & New PotatoesLentils, CarrotsPasta , Roast Courgette

Spiced Rice , Roasted Mexican Vegetable

DessertCake of the day (egg, gluten, dairy)Yoghurt (dairy) and fruitCake of the dayYoghurt (dairy) and fruitCake of the day (egg, gluten, dairy)
Yoghurt / FruitA selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

 

Week commencing 2 December
 MondayTuesday

Wednesday

VEGETARIAN ThursdayCONGOLESE Friday
Bread / CheeseFreshly baked bread, and a selection of cheeses will be available daily
SoupCheesy Potato SoupWinter Vegetables & LentilsCream of MushroomCorn & Tomato BisqueTomato Soup Congolese’s style
Salad BarA wide selection of homemade salads are available from the salad bar
Main MealsBeef BourguignonPoulet BasquaiseQuiche LorraineQuorn Mince Gratin

Beef in sauce

Pork Sausages

Roast Fish In creamy Leek SauceShepherd’s PieBreaded Fish“Poisson sans Tete”
VegetarianSicilian Vegetables stewSweet potato FritattaMoroccan Vegetable TagineVeggie BurgersKassava
Side dishesCouscous, Peas & CarrotsSteamed Rice, Green BeansBulgur WheatFrench Fries, Mix Vegetables

Spinach with Onions, Rice

DessertCake of the day (egg, gluten, dairy)Yoghurt (dairy) and fruitCake of the dayYoghurt (dairy) and fruitCake of the day (egg, gluten, dairy)
Yoghurt / FruitA selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit