School fees include a high-quality balanced meal cooked on site (4 lunches per week for primary school, 5 lunches per week for secondary school).

The school chef develops his balanced menus by working closely with a top nutritionist, and over 95% of all raw ingredients are delivered fresh every day. Working together with his team, he serves homemade soups, prepares a fully fledged salad bar, three main hot dishes, including a vegetarian option along with accompanying vegetables (homemade mashed potatoes!) and a wide variety of desserts (fresh fruit pots, homemade cake and yoghurts).

Holroyd Howe, a specialist school caterer, received the Catey Prize in 2015 for “Education caterer of the year” rewarding in particular their innovative and fresh menus.

Week commencing 25 March
 MondayTuesdayWednesdayThursdayLebanese Friday
Bread / CheeseFreshly baked bread, and a selection of cheeses will be available daily
SoupPotato & chive
(dairy)
Spiced carrot & lentilsGreen peas & spinachCream & mushroomRed lentils & lemon
Salad BarA wide selection of homemade salads are available from the salad bar
Main MealsMince beef
gratin (dairy, egg)
Jerk chickenPork goulashOmelette (egg, dairy)
& caramelized onion
Chicken in yoghurt sauce (dairy)
Pork & leek sausagesRoasted fishBeef & veg pie
(gluten, dairy)
Chicken sausagesFish filet topped with sesame seed & olive oil
VegetarianQuorn lasagne (gluten, dairy, egg)Spinach & cheese beignets
(gluten, egg, dairy)
Mushroom risotto
(dairy)
Vegetable tart
(gluten)
BBQ roast fennel
Side dishesBulgur wheat (gluten)
& peas
Rice
& steamed carrots
 Pasta (gluten)
& veg jardinière
Lentils
& green beans
Couscous (gluten)
butterbean stew
DessertCake of the day
(gluten, egg)
Yoghurt (dairy) and fruitCake of the day
(gluten, egg)
Yoghurt (dairy) and fruitCake of the day
(gluten, egg)
Yoghurt / FruitA selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Week commencing 1 April
 MondayTuesdayWednesdayThursdayMEXICAN Friday
Bread/CheeseFreshly baked bread, and a selection of cheeses will be available daily
SoupTomato and herbsPeas & mintCarrots & corianderLeek & cheeseSweet corn & peppers
Salad barA wide selection of homemade salads are available from the salad bar
Main MealsPizza sausageLemon & thyme chickenBologneseQuorn lasagnaBeef chilli con carne
Chicken & mushroom fricasseCajun porkTuna & tomatoBreaded fish filetMexican chicken
VegetarianPotato & tomato frittataQuiche broccoliArrabiata pastaButternut squash risottoVegetable burrito
Side dishesPilaf rice &
steamed veg
Roast new potatoes &
French beans
Pasta & ratatouilleFrench fries &
jardinière
Mexican rice &
green beans
DessertCake of the dayYoghurt and fruitCake of the dayYoghurt  and fruitCake of the day
Yoghurt/ FruitA selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Week commencing 22 April
 MondayTuesdayWednesdayThursdayGREEK Friday
Bread/CheeseFreshly baked bread, and a selection of cheeses will be available daily
Soup Sweetcorn chowder
(dairy)
Leek & paprikaClassic tomato (celery)Aubergine & courgette
Salad barA wide selection of homemade salads are available from the salad bar
Main Meals White fish filet &
lemon sauce
Chicken & Mushroom Pie
(gluten,egg)
Mince beef gratin
(gluten, egg)
Classic moussaka
(dairy)
 Mixed bean cassouletPork & Leek
Sausage
(Pork)
Fish Filet & herb Crumb
(gluten)
Baked chicken
“Greek style”
Vegetarian Sweet potato & mac & cheese
(gluten, dairy, egg)
Vegetable Gratin
(gluten, egg)
Tomato & herbs
tart (gluten)
Stuffed pepper
Side dishes Couscous (gluten)
& roast courgettes
Mash Potatoes
& Courgettes
French fries
& Spinach
Plain rice
& green beans, aubergine
Dessert Cake Of the day
(gluten egg)
Yoghurt (dairy) and fruitYoghurt (dairy) and fruitCake of the day
(gluten egg)
Yoghurt/ FruitA selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.