School fees include a high-quality balanced meal cooked on site (4 lunches per week for primary school, 5 lunches per week for secondary school).

The school chef develops his balanced menus by working closely with a top nutritionist, and over 95% of all raw ingredients are delivered fresh every day. Working together with his team, he serves homemade soups, prepares a fully fledged salad bar, three main hot dishes, including a vegetarian option along with accompanying vegetables (homemade mashed potatoes!) and a wide variety of desserts (fresh fruit pots, homemade cake and yoghurts).

Holroyd Howe, a specialist school caterer, received the Catey Prize in 2015 for “Education caterer of the year” rewarding in particular their innovative and fresh menus.

Week from 7th to 11th September
  MondayTuesdayWednesdayThursdayFriday
Bread / CheeseFreshly baked bread will be available daily
Non-vegetarianChicken & Bean CassouletMexican Spiced FishCottage PieMacaroni CheeseMinced Lamb
Vegetarian

Mushroom Risotto

Tomato & Aubergine QuicheRoasted Vegetables & Butternut StewSpiced Vegetable BurgersVegetable and Bean Burrito
Side dishesPasta , Cauliflower & CarrotsSweetcorn & Peas, CouscousLentils , Garlic CourgettesFrench Fries, Green BeansTomato Rice , Vegetable Jardiniere
Dessert

Fruit

Jelly

CompoteYoghurt Cake of the day
Week from 14th to 18th September
  MondayTuesdayWednesdayThursdayFriday
Bread / CheeseFreshly baked bread will be available daily
Non-vegetarianHunter ChickenFish Salsa VerdeLamb MoussakaFish pieBeef & vegetable Stew
Vegetarian

Vegetable Tajine

Cheese & Tomato QuicheVegetable GoulashVegetable en crouteThai Green vegetable Curry
Side dishesCouscous, Broccoli & CauliflowerLentils, green beansPasta, Roasted CourgettesMash potatoes, Peas & CarrotsSteamed Rice, savoy Cabbages
Dessert

Yoghurt

Fruit

CakeJellyMixed Fruit Compote
Week from 21st to 25th September
  MondayTuesdayWednesdayThursdayFriday
Bread / CheeseFreshly baked bread will be available daily
Non-vegetarianMince beef BolognaiseFish in Creamy Leek SauceMince Lamb GratinPork SausagesTomato Omelette
Vegetarian

Vegetable Gratin

Vegetable BeignetsBubble & Squeak cakeQuorn Mince BakeSpicy vegetables wraps
Side dishesPasta, Carrots & cauliflowerRoasted new potatoes, Green BeansBulgur Wheat, broccoli & PeasFrench fries, CarrotsTurmeric Rice, Veg Jardiniere
Dessert

Fruit

Cheese

JellyCakeApple Compote
Week from 28th September to 2nd October 
  MondayTuesdayWednesdayThursdayFriday
Bread / CheeseFreshly baked bread will be available daily
Non-vegetarianHarissa Spiced Lamb & ChickpeasTuna & Sweetcorn PattiesPork and Beef MeatballsPeri Peri FishRoast Chicken & Thyme gravy
Vegetarian

Morrocan Vegetable stew

Roasted Vegetable FrittataCauliflower & Broccoli MornayCourgette GaletteBarbecue roasted fennel
Side dishesCouscous, Spiced green beansTomato rice, Vegetable JardinierePenne pasta, Peas & CarrotLentils, RatatouilleRoast potatoes, Cabbage & Cauliflower
Dessert

Fruit

Jelly

CakeYoghurtCompote