School fees include a high-quality balanced meal cooked on site (4 lunches per week for primary school, 5 lunches per week for secondary school).

The school chef develops his balanced menus by working closely with a top nutritionist, and over 95% of all raw ingredients are delivered fresh every day. Working together with his team, he serves homemade soups, prepares a fully fledged salad bar, three main hot dishes, including a vegetarian option along with accompanying vegetables (homemade mashed potatoes!) and a wide variety of desserts (fresh fruit pots, homemade cake and yoghurts).

Holroyd Howe, a specialist school caterer, received the Catey Prize in 2015 for “Education caterer of the year” rewarding in particular their innovative and fresh menus.

From 4th to 8th January for maternelles
MondayTuesdayWednesdayThursdayFriday
Bread / cheeseFreshly baked bread will be available daily
For non-vegetariansMacaroni CheeseChicken Sausages Roasted TilapiaBeef Cottage PieItalian Fish Casserole

Or

Battered Cod

For vegetariansVegetable & Bean GoulashFrench Bread Cheese & Tomato PizzasCreamy Mushroom RisottoVegetable & feta en CrouteCaramelised Onion Tart
Side dishesPasta
Panache Vegetables
Potatoes

Peas & Cauliflower

Couscous

Broccoli & Courgettes

Herb Potatoes

Carrots & Peas

Chips

Vegetable Jardinière

DessertFruitCheeseJellyCakeApple Compote
From 4th to 8th January
MondayTuesdayWednesdayThursdayFriday
Bread / CheeseFreshly baked bread will be available daily
Soup/SaladPotato & Chive SoupSaladSaladSaladSweet potato & Butternut Soup
For non-vegetariansRoasted FishChicken SausagesBacon Mac cheeseMinced Lam HotpotItalian Fish Casserole
For vegetariansCreamy Mushroom RisottoFrench Bread Cheese & Tomato PizzasVegetable & Bean GoulashVegetable & feta en CrouteCaramelised Onion Tart
Side dishesCouscous; Broccoli & CourgettesPotatoes; Peas & CauliflowerPasta
Panache Vegetables
Herb Potatoes; Carrots & PeasWholegrain Rice
Vegetable Jardinière
DessertFruitCheeseJellyCakeApple Compote
From 11th to 15th January for maternelles
MondayTuesdayWednesdayThursdayFriday
Bread / CheeseFreshly baked bread will be available daily
For non-vegetariansBeef MeatballsChicken SausagesRoasted Fish Salsa VerdeVegetable & Chick Pea StewLamb Moussaka
For vegetariansQuorn Veggie Balls & Tomato SauceFrench Bread Cheese & Tomato PizzasBubble & Squeak Cake with a Poached EggBroccoli & Cheese Quiche Vegetable and bean Moussaka
Side dishesWholegrain Pasta

Peas & Cauliflower

French Fries, Dark Leafy Green Vegetables, Courgettes & Baked BeansBulgur Wheat RatatouilleRice

Carrots & Peas

Sauté Potatoes

Green Beans & Winter Salad

DessertFruitCheeseJellyCakeApple Compote
From 11th to 15th January
MondayTuesdayWednesdayThursdayFriday
Bread / CheeseFreshly baked bread will be available daily
Soup/SaladBroccoli SoupSaladMinestroneSaladTomato Soup
For non-vegetariansBeef MeatballsChicken SausagesRoasted Fish Salsa VerdeVegetable & Chick Pea StewLamb Moussaka
For vegetariansQuorn Veggie Balls & Tomato SauceFrench Bread PizzasBubble & Squeak Cake with a Poached EggBroccoli & Cheese Quiche Vegetable and bean Moussaka
Side dishesWholegrain Pasta

Peas & Cauliflower

French Fries

Dark Leafy Green Vegetables, Courgettes & Baked Beans

Bulgur Wheat RatatouilleRice

Carrots & Peas

Sauté Potatoes

Green Beans & Winter Salad

DessertFruitCheeseJellyCakeApple Compote
From 18th to 22th January for maternelles
Monday
Bread / CheeseFreshly baked bread will be available daily
For non-vegetariansSpanish Chicken StewLemon & Garlic Roasted FishMince Lamb & Herbs

Gratin

BBQ Roasted ChickenBeef Bolognese
For vegetariansVegetable & Bean RatatouilleVegetable QuicheRoasted Vegetable FrittataCourgette & Egg GaletteQuorn Mince Bolognese
Side dishesCouscous with Red Peppers, Cucumber & Tomato

Green Beans

Steamed Potatoes

Peas & Carrots

Green Beans, Leeks & SweetcornRice

Vegetable Jardinière

Pasta

Broccoli & Carrot

DessertFruitCheeseJellyCakeApple Compote
From 18th to 22th January
MondayTuesdayWednesdayThursdayFriday
Bread / CheeseFreshly baked bread will be available daily
Soup/SaladGoulash SoupSaladLeek & Potato SoupSaladMinestrone
For non-vegetariansSpanish Chicken StewLemon & Garlic Roasted FishMince Lamb & Herbs

Gratin

BBQ Roasted ChickenBeef Bolognese
For vegetariansVegetable & Bean RatatouilleVegetable QuicheRoasted Vegetable FrittataCourgette & Egg GaletteQuorn Mince Bolognese
Side dishesCouscous with Red Peppers, Cucumber & Tomato

Green Beans

Steamed Potatoes

Peas & Carrots

Green Beans, Leeks & SweetcornRice

Vegetable Jardinière

Pasta

Broccoli & Carrot

DessertFruitCheeseJellyCakeApple Compote

We prepare approximatively 120 pack lunches for the classes selected to have lunch in their classrooms, each day. We provide a fruit, a cake or a yoghurt with a pack of crisp, the baguettes are cooked on site each morning!