School fees include a high-quality balanced meal cooked on site (4 lunches per week for primary school, 5 lunches per week for secondary school).

The school chef develops his balanced menus by working closely with a top nutritionist, and over 95% of all raw ingredients are delivered fresh every day. Working together with his team, he serves homemade soups, prepares a fully fledged salad bar, three main hot dishes, including a vegetarian option along with accompanying vegetables (homemade mashed potatoes!) and a wide variety of desserts (fresh fruit pots, homemade cake and yoghurts).

Holroyd Howe, a specialist school caterer, received the Catey Prize in 2015 for “Education caterer of the year” rewarding in particular their innovative and fresh menus.

 

 

Week commencing 3 September
Monday Tuesday Wednesday Thursday BRAZILIAN Friday
Bread/Cheese Freshly baked bread, and a selection of cheeses will be available daily
Soup Celeriac & cheese (dairy) Spinach & curry Black bean soup
Salad bar A wide selection of homemade salads are available from the salad bar
Main Meals Classic bolognese Beef sausage & tomato sauce Chicken in coconut milk (dairy)
Classic carbonara (dairy) Diced pork stew Moqueca Baiana (fish stew)
Vegetarian Spinach & basil risotto (dairy) Tomato & aubergine quiche (gluten, egg, dairy) Vegetarian Feijoada
Side dishes Pasta (gluten) & green peas Couscous (gluten) & green beans White rice & Repolho Roxo Refogado
Dessert Cake of the day (gluten, egg) Yoghurt (dairy) and fruit Cake of the day (gluten, egg)
Yoghurt/ Fruit A selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Week commencing 10 September
Monday Tuesday Wednesday Thursday ITALIAN Friday
Bread / Cheese Freshly baked bread, and a selection of cheeses will be available daily
Soup  Red onion & paprika Sweet potato & leek Peas & mint Watercress & cream (dairy) Classic minestrone
Salad Bar A wide selection of homemade salads are available from the salad bar
Main Meals Pork sausage stew
(may contain gluten)
Breaded chicken escalope (gluten, egg, dairy) Roast bacon
in mustard sauce
Lamb meatballs
(may contain gluten)
Beef lasagna
(gluten)
Diced beef stew White fish marmite Cheese omelette
(egg, dairy)
Sautéed chicken Italian fish casserole
Vegetarian Courgette galette (egg, dairy, gluten) Sweetcorn & spinach gratin (dairy) Tomato & aubergine
tart (gluten, dairy)
Leek & cheese quiche (gluten, dairy, egg) Vegetarian lasagna
(gluten)
Side dishes Couscous (gluten) & glazed carrots Pilaf rice & baked beans Pasta (gluten)
& green peas
French fries
& green beans
Green salad
roast zucchini
Dessert Cake of the day
(egg, gluten)
Yoghurt (dairy) and fruit Cake of the day
(egg, gluten)
 Yoghurt (dairy) and fruit Cake of the day
(egg, gluten)
Yoghurt / Fruit A selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Week commencing 17 September
Monday Tuesday Wednesday Thursday LEBANESE Friday
Bread / Cheese Freshly baked bread, and a selection of cheeses will be available daily
Soup Celeriac & cream
(dairy)
Carrot & peas Watercress & sweetcorn Cauliflower & curry Red lentils & lemon
Salad Bar A wide selection of homemade salads are available from the salad bar
Main Meals Minced beef gratin (dairy, egg) Baked chicken Hungarian beef stew Omelette (egg, dairy)
& caramelized onion
Chicken in yoghurt sauce (dairy)
Roast pork in BBQ sauce Catch of the day Croque-monsieur
(gluten, dairy)
Diced lamb in cumin gravy Fish filet topped with sesame seed & olive oil
Vegetarian Spinach & cheese
beignet (gluten, dairy, egg)
Courgette galette
(gluten, egg, dairy)
Aubergine & mushroom
cake (gluten, egg, dairy)
Pissaladière
tart (gluten)
BBQ Roast Fennel
Side dishes Pilaf rice & roast vegetables Pasta (gluten)
& steamed carrots
Bulgur (gluten)
& veg jardinière
Spicy rice & peas
& green beans
Couscous (gluten), butterbean stew
Dessert Cake of the day
(gluten, egg)
Yoghurt (dairy) and fruit Cake of the day
(gluten, egg)
Yoghurt (dairy) and fruit Cake of the day
(gluten, egg)
Yoghurt / Fruit A selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Week commencing 24 September
VEGETARIAN Monday Tuesday Wednesday Thursday GREEK Friday
Bread / Cheese Freshly baked bread, and a selection of cheeses will be available daily
Soup Spinach & cheese
(dairy)
Leek & paprika Carrot & cumin Classic tomato Aubergine & courgette
Salad Bar A wide selection of homemade salads are available from the salad bar
Main Meals Onion omelette
(egg, dairy)
Beef stew Roast turkey Pork & onion
gratin
Classic moussaka
(dairy)
Red pepper
chickpea stew
Chicken escalope
in tomato sauce
Pork sausage Breaded fish filet
(gluten)
“Greek style” baked chicken
Vegetarian Vegetable quiche
(gluten, dairy, egg)
Vegetables gratin
(dairy)
Courgette galette
(gluten, egg)
Tomato & gerbs
tart (gluten)
Stuffed pepper
Side dishes Couscous (gluten)
& roast courgettes
Roast potatoes
& french beans
Lentils & green peas French fries
& spinach
Plain rice & green beans, aubergine
Dessert Cake of the day
(gluten, egg)
Yoghurt (dairy) and fruit Cake of the day
(gluten, egg)
Yoghurt (dairy) and fruit Cake of the day
(gluten, egg)
Yoghurt / Fruit A selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Week commencing 1 October
Monday Tuesday Wednesday Thursday JAPANESE Friday
Bread / Cheese Freshly baked bread, and a selection of cheeses will be available daily
Soup Spinach & sweetcorn Classic tomato Leek & potato Celeriac & cheese Miso soup
Salad Bar A wide selection of homemade salads are available from the salad bar
Main Meals Baked fish filet
& lemon sauce
Mince Lamb & Herbs
Gratin
Pork mince balls & tomato sauce
(gluten)
Tomato & parsley
omelette (egg, dairy)
Pork shogayaki
(soya)
Orientale beef stew Roast turkey
& red onion gravy
Fish Gratin
(dairy)
Roast chicken Fish filet teriyaki
(gluten, fish, soya)
Vegetarian Savoy cabbage Marmite vegetable burger
(gluten, egg)
Leek & mushroom tart (gluten, egg) Butternut squash gratin Tempura veg
(gluten)
Side dishes Couscous (gluten)
& roast veg
Pilaf rice & butterbeans Pasta & green beans Roast potatoes
& spinach
White rice
& sautéed vegetables
Dessert Cake of the day
(gluten, egg)
Yoghurt (dairy) and fruit Cake of the day
(gluten, egg)
Yoghurt (dairy) and fruit Cake of the day
(gluten, egg)
Yoghurt / Fruit A selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.