School fees include a high-quality balanced meal cooked on site (4 lunches per week for primary school, 5 lunches per week for secondary school).

The school chef develops his balanced menus by working closely with a top nutritionist, and over 95% of all raw ingredients are delivered fresh every day. Working together with his team, he serves homemade soups, prepares a fully fledged salad bar, three main hot dishes, including a vegetarian option along with accompanying vegetables (homemade mashed potatoes!) and a wide variety of desserts (fresh fruit pots, homemade cake and yoghurts).

Holroyd Howe, a specialist school caterer, received the Catey Prize in 2015 for “Education caterer of the year” rewarding in particular their innovative and fresh menus.

 

 

Week commencing 19 November
Monday Tuesday Wednesday Thursday TUNISIAN Friday
Bread/Cheese Freshly baked bread, and a selection of cheeses will be available daily
Soup Onion & croutons (gluten) Celeriac & carrot Leek & potato Mushroom & chive Chickpeas & cumin
Salad bar A wide selection of homemade salads are available from the salad bar
Main Meals Diced chicken & leek gravy Fish casserole Classic beef bolognese Roast pork loin
onion jus
Tunisian tagine
Roast bacon & mustard sauce Roast chicken In tarragon jus Carbonara (dairy) Daube of beef Tunisian fish stew
Vegetarian Cheesy aubergine gratin (dairy) Leek & onion pie (egg, gluten) Peas & broccoli (dairy) Spinach & peas
gratin
Vegetable tajine
Side dishes Bulgur (gluten) & green vegetables Pilaf rice & roast veg Pasta (gluten) & spinach French fries & steamed carrots Couscous (gluten) & Tunisian veg
Dessert Cake of the day (egg, gluten) Yoghurt (dairy) and fruit Cake of the day (egg, gluten) Yoghurt (dairy) and fruit Cake of the day (egg, gluten)
Yoghurt/ Fruit A selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Week commencing 26 November
Monday Tuesday Wednesday Thursday BRAZILIAN Friday
Bread / Cheese Freshly baked bread, and a selection of cheeses will be available daily
Soup Carrot & cumin Courgette & sweetcorn Celeriac & cheese (dairy) Spinach & curry Black bean soup
Salad Bar A wide selection of homemade salads are available from the salad bar
Main Meals Diced chicken on bed of leek (dairy) Bacon steak & herbs Catch of the day Beef sausage
& tomato sauce (gluten)
Chicken in coconut milk
(dairy)
Fish feuilleté (gluten, egg) Roast Chicken Classic carbonara (dairy) Diced pork stew Moqueca Baiana (fish stew)
Vegetarian Potato frittata (egg, dairy) Breaded aubergine & tomato (egg, gluten, dairy) Spinach & basil risotto (dairy) Tomato & aubergine quiche (gluten, egg, dairy) Vegetarian Feijoada
Side dishes Rice & jardinière Lentils & steamed carrots Pasta (gluten) & green peas Potato purée (dairy) & green beans White rice & repolho roxo refogado
Dessert Cake of the day (egg, gluten) Yoghurt (dairy) and fruit Cake of the day (egg, gluten) Yoghurt (dairy) and fruit Cake of the day (egg, gluten)
Yoghurt / Fruit A selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Week commencing 3 December
Monday Tuesday Wednesday Thursday FRENCH Friday
Bread / Cheese Freshly baked bread, and a selection of cheeses will be available daily
Soup Spinach & leek Roast mixed peppers Cauliflower & curry Classic tomato Onion & cheese
Salad Bar A wide selection of homemade salads are available from the salad bar
Main Meals Roast chicken & onion jus Catch of the day Chicken escalope in tomato sauce Cheese & parsley omelette Cassoulet maison
Provencale pork Sautéed cumin chicken Pork sausage Baked fish filet Duo de poissons à la crème
Vegetarian Cauliflower gratin Baked quorn mince Vegetable quiche Vegetable burger Tourtière de légumes
Side dishes Pilaf rice & spinach Couscous, peas & sweetcorn Potato purée & jardinière French fries & ratatouille Haricots blancs
French beans
Dessert Cake of the day Yoghurt and fruit Cake of the day Yoghurt and fruit Cake of the day
Yoghurt / Fruit A selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Week commencing 10 December
Monday Tuesday Wednesday Thursday ITALIAN Friday
Bread / Cheese Freshly baked bread, and a selection of cheeses will be available daily
Soup Red onion & paprika Sweet potato & leek Peas & mint Watercress & cream (dairy) Classic minestrone
Salad Bar A wide selection of homemade salads are available from the salad bar
Main Meals Pork sausage (may contain gluten) Breaded chicken escalope (gluten, egg, dairy) Roast bacon in mustard sauce Lamb meatballs (gluten) Beef bolognese
Diced beef stew White fish marmite Cheese omelette (egg, dairy) Sautéed chicken Italian fish casserole
Vegetarian Courgette galette (egg, dairy, gluten) Sweetcorn & spinach gratin (dairy) Tomato & aubergine tart (gluten, dairy) Leek & cheese quiche (gluten, dairy, egg) Arrabiata pasta
Side dishes Couscous (gluten) & glazed carrots Pilaf rice & baked beans Pasta (gluten) & green peas French fries & green beans Spaghetti (gluten)
roast zucchini
Dessert Cake of the day
(gluten, egg)
Yoghurt (dairy) and fruit Cake of the day
(gluten, egg)
Yoghurt (dairy) and fruit Cake of the day
(gluten, egg)
Yoghurt / Fruit A selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.