School fees include a high-quality balanced meal cooked on site (4 lunches per week for primary school, 5 lunches per week for secondary school).

The school chef develops his balanced menus by working closely with a top nutritionist, and over 95% of all raw ingredients are delivered fresh every day. Working together with his team, he serves homemade soups, prepares a fully fledged salad bar, three main hot dishes, including a vegetarian option along with accompanying vegetables (homemade mashed potatoes!) and a wide variety of desserts (fresh fruit pots, homemade cake and yoghurts).

Holroyd Howe, a specialist school caterer, received the Catey Prize in 2015 for “Education caterer of the year” rewarding in particular their innovative and fresh menus.

 

 

Week commencing 8 January
Monday Tuesday Wednesday Thursday BRAZILIANFriday
Bread/Cheese Freshly baked bread, and a selection of cheeses will be available daily
Soup Carrot & Cumin Courgette & Sweetcorn Celeriac & Cheese (dairy) Spinach & Curry Black Bean Soup
Salad bar A wide selection of homemade salads are available from the salad bar
Main Meals Diced Chicken
on Bed Of Leek
(dairy, celery)
Bacon steak & herbs
(celery)
Classic Bolognese
(celery)
Beef Sausage
& Tomato Sauce
(celery)
Chicken in Coconut Milk
(dairy, celery)
Fish Pie (gluten, egg)
Roast Chicken
(celery)
Classic Carbonara (dairy) Diced Pork Stew
(celery)
Moqueca Baiana
(Fish Stew) (celery)
Vegetarian Potato Frittata (egg, gluten) Breaded Aubergine
& Tomato (gluten, egg, dairy)
Spinach & Basil Risotto (dairy) Tomato & Aubergine
Quiche (gluten, egg, dairy)
White Rice
& Repolho Roxo Refogado
Side dishes Pilaf Rice
& Jardinière
Couscous (gluten)
& Steamed Carrots
Pasta (gluten)
& Green Peas
French Fries
& green beans
Couscous & Tunisian Veg
Dessert Cake of the Day (gluten, egg) Yoghurt (dairy) and fruit Cake of the Day (gluten, egg) Yoghurt (dairy) and fruit Cake of the Day (gluten, egg)
Yoghurt/ Fruit A selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Week commencing 15 January
Monday Tuesday Wednesday Thursday ITALIAN Friday
Bread / Cheese Freshly baked bread, and a selection of cheeses will be available daily
Soup Red Onion & Paprika Sweet Potato & Leek Peas & Mint Watercress & Cream (dairy) Classic Minestrone
Salad Bar A wide selection of homemade salads are available from the salad bar
Main Meals Pork Sausage stew
(may contain gluten)
Breaded Chicken Escalope (gluten, egg, dairy) Roast Bacon in Mustard Sauce (celery) Lamb Meat balls
(may contain gluten) (celery)
Beef Lasagna
(gluten, celery)
Diced Beef Stew
(celery)
White Fish Marmite
(celery)
Cheese Omelette (egg, dairy) Sautéed Chicken
(celery)
Italian Fish Casserole
(celery)
Vegetarian Courgette
Galette (egg, dairy, gluten)
Sweetcorn & Spinach Gratin (dairy) Tomato & Aubergine
Tart (gluten, dairy)
Leek & Cheese Quiche (gluten, dairy, egg) Vegetarian Lasagna
(gluten)
Side dishes Couscous (gluten)
& Glazed Carrots
Pilaf Rice
& Baked Beans
Pasta (gluten)
& Green Peas
Lentils
& green beans
Green Salad & Roast Zucchini
Dessert Cake of the Day
(gluten, egg)
Yoghurt (dairy) and fruit Cake of the Day
(gluten, egg)
Yoghurt (dairy) and fruit Cake of the Day
(gluten, egg)
Yoghurt / Fruit A selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Week commencing 22 January
Monday Tuesday Wednesday Thursday LEBANESE Friday
Bread / Cheese Freshly baked bread, and a selection of cheeses will be available daily
Soup Celeriac & Cream
(dairy)
Carrot & Peas Watercress & Sweetcorn Cauliflower & Curry Red Lentils & Lemon
Salad Bar A wide selection of homemade salads are available from the salad bar
Main Meals Minced Beef
Gratin (dairy, egg, celery)
Baked Chicken (celery) Hungarian Beef Stew Omelette (egg, dairy)
& caramelized onion
Chicken in Yoghurt Sauce (dairy, celery)
Roast Pork in BBQ Sauce (celery) Catch of the Day Croque-Monsieur
(gluten, dairy)
Diced Lamb in Cumin Gravy (celery) Fish Filet Topped with Sesame seed & olive oil
Vegetarian Spinach & Cheese
Beignet (gluten, dairy, egg)
Courgette Galette
(gluten, egg, dairy)
Aubergine & Mushroom
Cake (gluten, egg, dairy)
Pissaladière Tart (gluten) BBQ Roast Fennel
Side dishes Pilaf Rice
& Roast Vegetables
Pasta (gluten)
& Steamed Carrots
Bulgur (gluten)
& Veg Jardinière
French Fries
& green beans
Couscous (gluten)
Butterbean stew
Dessert Cake of the Day
(gluten, egg)
Yoghurt (dairy) and fruit Cake of the Day
(gluten, egg)
Yoghurt (dairy) and fruit Cake of the Day
(gluten, egg)
Yoghurt / Fruit A selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Week commencing 29 January
Monday Tuesday Wednesday Thursday GREEK Friday
Bread / Cheese Freshly baked bread, and a selection of cheeses will be available daily
Soup Spinach & Cheese
(celery, dairy)
Leek & Paprika (celery) Carrot & Cumin (celery) Classic Tomato (celery) Aubergine & Courgette (celery)
Salad Bar A wide selection of homemade salads are available from the salad bar
Main Meals White Fish Filet & lemon Sauce Beef Stew (celery) Roast Turkey (celery) Pork & Onion Pie
(gluten, egg, celery)
Classic Moussaka
(dairy, celery)
Red Pepper
Chickpea Stew (celery)
Chicken Escalope in Tomato Sauce (celery) Baked Fish (celery) Breaded Fish Filet
(gluten, celery)
Baked Chicken
“Greek Style” (celery)
Vegetarian Vegetable Quiche
(gluten, dairy, egg)
Vegetables Gratin (dairy) Onion Omelette (egg, dairy) Tomato & Herbs Tart (gluten) Stuffed Pepper
Side dishes Couscous (gluten)
& Roast Courgettes
Roast Potatoes
& French Beans
Lentils (celery)
& Green Peas
Pasta (gluten)
& Spinach
Plain Rice
& Green Beans, Aubergine
Dessert Cake of the Day
(gluten, egg)
Yoghurt (dairy) and fruit Cake of the Day
(gluten, egg)
Yoghurt (dairy) and fruit Cake of the Day
(gluten, egg)
Yoghurt / Fruit A selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.