School fees include a high-quality balanced meal cooked on site (4 lunches per week for primary school, 5 lunches per week for secondary school).

The school chef develops his balanced menus by working closely with a top nutritionist, and over 95% of all raw ingredients are delivered fresh every day. Working together with his team, he serves homemade soups, prepares a fully fledged salad bar, three main hot dishes, including a vegetarian option along with accompanying vegetables (homemade mashed potatoes!) and a wide variety of desserts (fresh fruit pots, homemade cake and yoghurts).

Holroyd Howe, a specialist school caterer, received the Catey Prize in 2015 for “Education caterer of the year” rewarding in particular their innovative and fresh menus.

From 19 to 23 April 2021
Bread / CheeseFreshly baked bread will be available daily
Soup/SaladRoast Tomato  Soup
Crunchy Croutons
Mushroom & Tarragon
Crunchy Croutons
Pea & Mint Soup
Herb Croutons
Sweet Potato & Lentil Soup Roast Pumpkin SeedsCream of Onion Soup
For non-vegetarians (*)Roasted Fish with Parsley, Basil and GarlicBreaded Chicken KatsuBBQ Pulled Beef Brioche, Crispy SaladSumac Buttered  Chicken, Coriander PestoSteak and Mushroom
Puff Pastry
For vegetarians (*)Creamy Forest MushroomVegetable & Bean GoulashChick Pea Shawarma, Spinach Wrap, Hummus, Roasted PeppersQuorn Swedish Style MeatballsVegetable Shepard’s Pie
Side dishes (*)Penne Pasta
Broccoli & Courgettes
Garlic Bread

Peas & Cauliflower

Herb Dice Potatoes

Panache Vegetables

Rice Noodles

Carrots & Fine Beans

Minted New Potatoes
Roast Vegetables
and Plum
Fruit Forest Yoghurt (*)
Toffee Sponge CakeCheese Pots
Melon Pot (*)
Strawberry JellyRhubarb Crumble Custard Pots

(*) for maternelles

From 26 to 30 April 2021
Bread / CheeseFreshly baked bread will be available daily
Soup/SaladSoup Du Jour & Crunchy Herb Croutons
Seasonal Salad Bowls and Fresh Crudities Pots
For non-vegetarians (*)BBQ Roast Chicken
Sweetcorn Salsa
Tuna Potato Cake
Wilted Pak Choi
Chicken Cacciatore Baked Tilapia, Salsa VerdeBlack Bean Stir Fry Beef
For vegetarians (*)Cheese and Vegetable Frittata Vegetable Enchiladas
Tomato Salsa & Cheese
Butternut & Sweet Potato LasagnaFalafel Patties
Tomato & Onion
Jacket Potato
Baked Beans & Cheese
Side dishes (*)Minted New Potatoes,

Roasted Carrots, Broccoli

Rice Runner, Beans CauliflowerPenne Pasta,

Rocket, Infused Vegetables

French Fries

Peas, Roasted Swede

Rice Noodle, Vegetable Stir Fry
Dessert (*)Melon PotsYoghurt
Mango Coulis
Chocolate BrownieStrawberry JellyEton Mess

(*) for maternelles

We prepare approximatively 120 pack lunches for the classes selected to have lunch in their classrooms, each day. We provide a fruit, a cake or a yoghurt with a pack of crisp, the baguettes are cooked on site each morning!