School fees include a high-quality balanced meal cooked on site (4 lunches per week for primary school, 5 lunches per week for secondary school).

The school chef develops his balanced menus by working closely with a top nutritionist, and over 95% of all raw ingredients are delivered fresh every day. Working together with his team, he serves homemade soups, prepares a fully fledged salad bar, three main hot dishes, including a vegetarian option along with accompanying vegetables (homemade mashed potatoes!) and a wide variety of desserts (fresh fruit pots, homemade cake and yoghurts).

Holroyd Howe, a specialist school caterer, received the Catey Prize in 2015 for “Education caterer of the year” rewarding in particular their innovative and fresh menus.

Week commencing 14 October
 MondayVEGETARIAN TuesdayThursdayITALIAN Friday
Bread / CheeseFreshly baked bread
Salad BarFresh vegetables every day
Main mealsChicken Madras(Very Light)Vegetarian BologneseBreaded Fish(Fish)Lasagna(Gluten)
VegetarianVegetable Feijona with Sweet potato & Kidney BeansAubergine ArrabiattaRoasted Root Vegetables & Squash StewMushroom Risotto
Side dishesSteamed Rice, Garden Peas & CarrotsPasta(Gluten) & Green BeansBulgur Wheat(Gluten) & vegetable JardiniereRoasted Garlic Courgettes
DessertCake of the day (egg, gluten, dairy)Yoghurt (dairy) and fruitYoghurt (dairy) and fruitCake of the day (egg, gluten, dairy)

Week commencing 14 October
MondayTuesdayWednesdayThursdayITALIAN Friday
Bread / CheeseFreshly baked bread, and a selection of cheeses will be available daily
SoupSpiced Sweet PotatoMexican Zucchini cheese Soup(Dairy)Lentil SoupPea & MintMinestrone(Gluten
Salad BarA wide selection of homemade salads are available from the salad bar
Main MealsSausage(Pork) Vegetarian BologneseMerguez Sausages (Beef,Lamb)Basque style ChickenLasagna(Gluten)
Chicken MadrasCreamy Tuna(Fish) & SweetcornBeef, Leek & Swede Cumberland pieBreaded Fish(Fish)Chicken & White Beans strew
VegetarianVegetables Feijona  & Kidney BeansAubergine ArrabiattaFrittataRoasted Root Vegetables & Squash stewMushroom Risotto
Side dishesSteamed Rice, Garden Peas & CarrotsPasta(Gluten) & Green beansRatatouille & LentilsBulgur Wheat(Gluten) & Jardiniere VegetableSide salad & Roasted Garlic Courgettes
DessertCake of the day (egg, gluten, dairy)Yoghurt (dairy) and fruitCake of the day (egg, gluten, dairy)Yoghurt (dairy) and fruitCake of the day (egg, gluten, dairy)
Yoghurt / FruitA selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit