School fees include a high-quality balanced meal cooked on site (4 lunches per week for primary school, 5 lunches per week for secondary school).

The school chef develops his balanced menus by working closely with a top nutritionist, and over 95% of all raw ingredients are delivered fresh every day. Working together with his team, he serves homemade soups, prepares a fully fledged salad bar, three main hot dishes, including a vegetarian option along with accompanying vegetables (homemade mashed potatoes!) and a wide variety of desserts (fresh fruit pots, homemade cake and yoghurts).

Holroyd Howe, a specialist school caterer, received the Catey Prize in 2015 for “Education caterer of the year” rewarding in particular their innovative and fresh menus.

Week commencing 2 March
  MondayTuesdayVEGETARIAN ThursdayMEXICAN
Friday
Bread / CheeseFreshly baked bread
Salad BarFresh vegetables every day
Main mealsTandoori Roasted FishMince Beef Pasta BakeCheese OmeletteBeef Chili con Carne
Side dishesSteamed Rice, Vegetable JardiniereGreen Beans & PastaFrench Fries, CourgettesSpiced Rice, Roasted Vegetable with Sliced Peppers
DessertCake of the day (egg, gluten, dairy)Yoghurt (dairy) and fruitYoghurt (dairy) and fruitCake of the day (egg, gluten, dairy)
Week commencing 9 March
  MondayTuesdayVEGETARIAN ThursdayMARTINIQUE
Friday
Bread / CheeseFreshly baked bread
Salad BarFresh vegetables every day
Main mealsMerguez SausagesRoast ChickenVegetable MinceBridgetown Fish Stew
Side dishesSteamed RiceLentils & Steamed CarrotsPotato Puree, Green BeansCreole Rice & Trinidadian
DessertCake of the day (egg, gluten, dairy)Yoghurt (dairy) and fruitYoghurt (dairy) and fruitCake of the day (egg, gluten, dairy)

Week commencing 2 March
 MondayTuesdayWednesdayVEGETARIAN ThursdayMEXICAN Friday
Bread / CheeseFreshly baked bread, and a selection of cheeses will be available daily
SoupRed Lentil & tomatoPotato & ChiveBean & ThymeCarrot, Potato & CabbageMexican Corn Chowder
Salad BarA wide selection of homemade salads are available from the salad bar
Main MealsHunter Chicken StewMince Beef Pasta BakeCajun Pork StewCheese OmeletteBeef Chili con Carne
Tandoori Roasted  FishSausage en CrouteChicken SausageVegetable StroganoffFajita Spiced fish topped with Tortilla Chips & cheese
VegetarianPotato & Tomato Rogan JoshVegetable TartletsBubble & Squeak CakeStuffed PeppersVegetable & Beans Burrito
Side dishesSteamed Rice, Vegetable JardiniereGreen Beans & PastaLentils, CarrotsFrench Fries, CourgettesSpiced Rice, Roasted vegetable  with Sliced Peppers
DessertCake of the dayYoghurt (dairy) and fruitCake of the dayYoghurt (dairy) and fruitCake of the day (egg, gluten, dairy)
Yoghurt / FruitA selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

Week commencing 9 March
 MondayTuesdayWednesdayVEGETARIAN ThursdayMARTINIQUE Friday
Bread / CheeseFreshly baked bread, and a selection of cheeses will be available daily
SoupPotato & ChiveCourgettes & SweetcornCeleriac & Cheese (Dairy)Cream of VegetablesSpiced Pumpkin Soup
Salad BarA wide selection of homemade salads are available from the salad bar
Main MealsMerguez sausages (Lamb, Gluten)Cajun Roasted Fish (Fish)Beef BologneseCauliflower & Broccoli GratinCreole Chicken
Mac cheese & BaconRoast ChickenCreamy Chicken & Mushroom (Dairy)Vegetable Mince  Shepherd pieBridgetown Fish Stew (Fish)
VegetarianVegetable Quiche (Egg, Gluten)Courgette & Sweetcorn FrittersRoasted VegetablesButternut & Mushroom en CrouteSpicy Vegetable Wrap (Gluten)
Side dishesSteamed RiceLentils & Steamed CarrotsPasta (Gluten) & Green peasPotato Puree (Dairy) & Green beansCreole Rice & Trinidadian Spinach
DessertCake of the day (egg, gluten, dairy)Yoghurt (dairy) and fruitCake of the dayYoghurt (dairy) and fruitCake of the day (egg, gluten, dairy)
Yoghurt / FruitA selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit