Présentation
Les frais de scolarité comprennent un repas équilibré cuisiné chaque jour dans nos locaux (4 déjeuners par semaine pour les élèves des sections maternelle et élémentaire ; 5 déjeuners par semaine pour les élèves de la section secondaire).
Le chef du restaurant scolaire du CFBL élabore des menus équilibrés avec la collaboration de notre infirmière. Il travaille avec des produits frais. Chaque jour, l’équipe de restauration sert une soupe faite maison, des plats chauds au choix, dont un végétarien avec les légumes d’accompagnements et des desserts variés (fruits, compote maison ou un gâteau).
La société Holroyd Howe, spécialiste de la restauration scolaire en Grande-Bretagne a reçu en 2015 le prix Catey pour Education Caterer of the Year récompensant notamment la mise en place de menus innovants et frais à travers ses écoles.
🥖 Du pain frais est disponible tous les jours !
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Primary Menu
Day | Soup | Main 1 | Main 2 | Sides | Dessert |
|---|---|---|---|---|---|
Monday 1 | Minestrone | Pasta with Norma Sauce | Stuffed Peppers with Rice & Vegetables | Roast Broccoli & Carrots (Lemon & Coriander Oil) | Cheese |
Tuesday 2 | Lentil Dhal | Roast Chicken with Masala Sauce | Saag Aloo | Rice • Cauliflower & Sweet Potatoes | Brownie |
Wednesday 3 | Butternut Squash | Turkey Stew with Carrots & Celeriac | Vegetarian Stew | Couscous • Courgettes & Savoy Cabbage | Carrot Cake |
Thursday 4 (Cheese Burger Day) | – | Beef Burger | Vegetarian Burger | Chips • Baked Beans • Peas & Tomatoes | Jelly Pot |
Friday 5 | Mushroom | Baked Fish with Garlic Mayo | Fishless Fingers | Mixed Vegetables | Apple Compote |
Salad Bar
Tomatoes, Cucumber, Carrots, Lettuce
Composite salads: Courgette & Mint Pasta Salad; Roast Cauliflower Salad; Pasta with Roasted Squash; Pesto Pasta; Mexican Salsa; Broccoli Slaw…
Superfood salads: Shredded Kale & Raita; Rocket & Parmesan; Courgette & Apple Slaw; Beetroot & Watercress; Spinach & Roasted Butternut
Plant proteins: Chickpeas, Borlotti Beans, Butter Beans, Red Kidney Beans, Lentils
Maternelle Menu
Day | Main 1 | Main 2 | Sides | Dessert |
|---|---|---|---|---|
Monday 1 | Pasta with Tomato Sauce | Rice & Vegetables | Roast Broccoli & Carrots | Brownie |
Tuesday 2 | Roast Chicken | Roast Quorn & Spinach | Rice • Cauliflower & Sweet Potatoes | Cheese |
Wednesday 3 | Roast Turkey | Vegetarian Stew | Couscous • Courgettes & Cabbage | Yoghurt Pot |
Thursday 4 (Burger Day) | Beef Burger | Vegetarian Burger | Chips • Baked Beans | Apple Compote |
Friday 5 | Fish Fingers | Fishless Fingers | Peas & Tomatoes | Jelly Pot |
Primary Menu
Day | Soup | Main 1 | Main 2 | Sides | Dessert |
|---|---|---|---|---|---|
Monday 8 | Broccoli | Vegetable Quiche | Spanish Omelette | Green Beans & Carrots | Cheese |
Tuesday 9 | Courgette | Asian Style Stir Fry Chicken | Asian Style Stir Fry Tofu | Noodles • Stir-Fried Vegetables | Chocolate Sponge Cake |
Wednesday 10 | Miso | Chicken Katsu with Katsu Sauce | Quorn Fillet with Katsu Sauce | Rice • Asian Vegetables | Fruit Jelly |
Thursday 11 | Cauliflower | Salt & Pepper Squid | Fishless Fingers | Couscous • Broccoli & Tomatoes | Apple Compote |
Friday 12 | Tomato | Pasta with Bolognaise Sauce | Pasta with Courgette, Peas, Peppers & Tomato Sauce | Butternut Squash & Cauliflower | Apricot Cake |
Salad Bar
Tomatoes, Cucumber, Carrots, Lettuce
Composites: Pasta & Roast Vegetables; Panzanella; Rice Noodle Salad; Cucumber–Radish–Mint; Pasta with Roasted Squash; Veggie Niçoise…
Superfood: Quinoa & Broccoli; Edamame & Soy-Ginger; Beetroot & Orange; Broccoli–Spinach–Red Pepper; Radicchio & Kale Caesar
Proteins: Three Beans, Tofu, Lentils, Chickpeas, Red Kidney Beans
Maternelle Menu
Day | Main 1 | Main 2 | Sides | Dessert |
|---|---|---|---|---|
Monday 8 | Vegetable Quiche | Spanish Omelette | Green Beans & Carrots | Cheese |
Tuesday 9 | Diced Chicken | Roast Tofu & Vegetables | Noodles • Green Vegetables | Chocolate Sponge Cake |
Wednesday 10 | Chicken Katsu | Quorn Fillet | Rice • Asian Vegetables | Fruit Jelly |
Thursday 11 | Fish Fingers | Fishless Fingers | Couscous • Broccoli & Sweetcorn | Apple Compote |
Friday 12 | Pasta with Bolognaise | Pasta with Veg Sauce | Butternut Squash & Cauliflower | Yoghurt Pot |
Primary Menu
Day | Soup | Main 1 | Main 2 | Sides | Dessert |
|---|---|---|---|---|---|
Monday 15 | Clear Vegetable Broth | Pasta Bake | Vegetable Frittata | Courgettes & Carrots | Fruit Compote |
Tuesday 16 | Sweet Potato | Beetroot Tasting Table | Roast Mediterranean Vegetables & Quorn | Rice • Squash & Peas | Marble Cake |
Wednesday 17 | Parsnip | Roast Turkey | Fishless Fingers | Baked Beans • Sweetcorn & Green Beans | Fruit Jelly |
Thursday 18 – Christmas Lunch | — | Roast Turkey, Ham, Yorkshire Pudding, Vegetarian Wellington, Pigs in Blankets | — | Brussels Sprouts & Chestnuts • Roast Potatoes • Roast Carrots & Parsnips | Mince Pies • Chocolate Brownies • Apple Doughnuts • Chocolate Fountain |
Friday 19 | Pumpkin | Baked Fish | — | Cauliflower & Beetroot | Cheese |
Salad Bar
Tomatoes, Cucumber, Carrots, Lettuce
Composites: Pasta with Red Pesto; Panzanella; Pasta with Cherry Tomatoes; Cucumber–Celery–Dill; Sweetcorn & Spring Onion…
Superfood: Beetroot–Apple–Parsley; Rocket & Courgette; Pickled Beetroot & Carrot; Spinach & Parsley
Proteins: Borlotti Beans, Butter Beans, Lentils, Chickpeas
Maternelle Menu
Day | Main 1 | Main 2 | Sides | Dessert |
|---|---|---|---|---|
Monday 15 | Mac & Cheese | Vegetable Frittata | Courgettes & Carrots | Fruit Compote |
Tuesday 16 | Roast Turkey | Vegetarian Stew | Rice • Squash & Peas | Marble Cake |
Wednesday 17 | Lasagne | Pissaladière | Cauliflower & Beetroot | Fruit Jelly |
Thursday 18 – Christmas Lunch | Roast Turkey / Vegetarian Wellington | — | Chips • Roast Veg & Potatoes | Chocolate Brownies |
Friday 19 | Fish Fingers | Fishless Fingers | Sweetcorn & Green Beans | Cheese |