School lunch

School fees include a high-quality balanced meal cooked on site (4 lunches per week for primary school, 5 lunches per week for secondary school).

The school chef develops his balanced menus by working closely with a top nutritionist, and over 95% of all raw ingredients are delivered fresh every day. Working together with his team, he serves homemade soups, prepares a fully fledged salad bar, three main hot dishes, including a vegetarian option along with accompanying vegetables (homemade mashed potatoes!) and a wide variety of desserts (fresh fruit pots, homemade cake and yoghurts).

Holroyd Howe, a specialist school caterer, received the Catey Prize in 2015 for “Education caterer of the year” rewarding in particular their innovative and fresh menus.

	Monday	Tuesday	Wednesday	Thursday	Friday - Jamaican day
Bread	Freshly Baked Bread Available Daily
Soup	Soup Du Jour - Crunchy Herb Croutons
Salad counter	Salad Bar Mixed Leaf, Sweet potato and Butter Bean, Quinoa Salad, root vegetable Tabbouleh, Noodle Salad, Caesar Salad, Greek Salad
Main Meals Non- Vegetarian	Chicken Shawarma	Breaded Fish	Beef red Thai Curry	Lamb Casserole	Jerk Chicken Legs
Main Meal Non- Vegetarian	Halloumi and veg Skewers	Cornish Pasties	Chicken Laksa	Beef Stew	Jerk Chicken Legs
Main Meal Vegetarian	Chickpeas Stew	Veggie Pasta	Sweet Potato green Thai Curry	Pearl Barley Stew	Vegetable Stew
Side dishes	Couscous Sweet corn Broccoli	Steamed new Potato Carrots Cauliflower florets	Fragment Rice French peas Stir Fry Vegetable	Mash Potato Medley Vegetable Savoy Cabbage	Rice and Peas Spinach Mango Salsa
Dessert	Seasonal Fruit pot	Fruit Jelly	Yoghurt, fruit Coulis	Cheese Cake	Cinnamon Cake
Yoghurt / Fruit	Selection Of Yoghurt, Dessert Pots, Fruit Pots & Whole Fruit

	Monday	Tuesday	Wednesday	Thursday	Friday
Bread	Freshly Baked Bread Available Daily
Main Meal Non- Vegetarian	Lemon chicken	Salmon fish cakes	Turkey and leek pie	Lamb cottage pie	Beef madras
Main Meal Vegetarian	Quorn black bean	Veggie tagine	Butterbean and spinach lasagna	Mushroom stroganoff, Rice	Chickpea sweet potato korma
Side dishes	Noodles Green beans Broccoli	Couscous Sweetcorn pea	New potatoes Carrots Savoy cabbage	Corn on cob ratatouille	Rice
Dessert	Fruit platter	Cake of the day	Fruit platter	Cheese pots	Fruit platter

	Monday	Tuesday	Wednesday	Thursday	Friday
Bread	Freshly Baked Bread Available Daily
Soup	Soup Du Jour - Crunchy Herb Croûtons
Salad counter	Salad Bar Mixed Leaf, Sweet potato and Butter Bean,Broccoli and quinoa salad,chickpeas, Spinach and edamame beans, Noodle salad, Caesar salad, Nicoise salad
Main Meals Non- Vegetarian	Beef Meat Ball	Creamy Chicken and mushroom	Thai Tilapia fish fillet	Breaded Turkey	Beef Bourguignon Cheese Quiche Lyonnais Potato French Peas Carrot Glace
Main Meal Non- Vegetarian	Marinated Chicken drumsticks	Vegetable Gratin	Vegetables Stir Fry	Korea drum sticks
Main Meal Vegetarian	Creamy Pasta	Quorn Moussaka	Quorn meat balls	Forest Mushroom Fricassee	Vegetable Stew
Side dishes	Rice Green beans Roast swede	Pasta Peas Carrots	Noodles Medley vegetable	New potato Peas Green cabbage	Lyonnais Potato French Peas Carrot Glace
Dessert	Seasonal Fruit pot	Lemon drizzle	Yoghurt, fruit Coulis	Carrot Cake	Chocolate mousse
Yoghurt / Fruit	Selection Of Yoghurt, Dessert Pots, Fruit Pots & Whole Fruit

	Monday	Tuesday	Wednesday	Thursday	Friday
Bread	Freshly Baked Bread Available Daily
Main Meal Non- Vegetarian	Beef meatballs	Chicken thighs	Tilapia Fish	Chicken goujons	Beef Bolognese
Main Meal Vegetarian	Creamy tomato Pasta	Quorn Moussaka	Vegetable Biryani	Mushroom Fricassee	Cheese Quiche
Side dishes	Penne pasta Green beans	Couscous Sweetcorn	Rice Carrots	New potato Broccoli	Spaghetti Peas
Dessert	Fruit platter	Cake of the day	Fruit platter	Cake of the day	Fruit platter