School lunch

School fees include a high-quality balanced meal cooked on site (4 lunches per week for primary school, 5 lunches per week for secondary school).

The school chef develops his balanced menus by working closely with a top nutritionist, and over 95% of all raw ingredients are delivered fresh every day. Working together with his team, he serves homemade soups, prepares a fully fledged salad bar, three main hot dishes, including a vegetarian option along with accompanying vegetables (homemade mashed potatoes!) and a wide variety of desserts (fresh fruit pots, homemade cake and yoghurts).

Holroyd Howe, a specialist school caterer, received the Catey Prize in 2015 for “Education caterer of the year” rewarding in particular their innovative and fresh menus.


Monday

Tuesday

Wednesday

Thursday

Friday - Jamaican day

Bread

Freshly Baked Bread Available Daily

Soup

Soup Du Jour - Crunchy Herb Croutons

Salad counter

Salad Bar

Mixed Leaf, Sweet potato and Butter Bean, Quinoa Salad, root vegetable Tabbouleh, Noodle Salad, Caesar Salad, Greek Salad

Main Meals
Non- Vegetarian

Chicken Shawarma

Breaded Fish

Beef red Thai Curry

Lamb Casserole

Jerk Chicken Legs

Main Meal
Non- Vegetarian

Halloumi and veg

Skewers

Cornish Pasties

Chicken Laksa

Beef Stew

Main Meal

Vegetarian

Chickpeas Stew

Veggie Pasta

Sweet Potato green Thai

Curry

Pearl Barley Stew

Vegetable Stew

Side dishes

Couscous

Sweet corn

Broccoli

Steamed new Potato

Carrots

Cauliflower florets

Fragment Rice

French peas

Stir Fry Vegetable

Mash Potato

Medley Vegetable

Savoy Cabbage

Rice and Peas

Spinach
Mango Salsa

Dessert

Seasonal Fruit pot

Fruit Jelly

Yoghurt, fruit Coulis

Cheese Cake

Cinnamon Cake

Yoghurt / Fruit

Selection Of Yoghurt, Dessert Pots, Fruit Pots & Whole Fruit


Monday

Tuesday

Wednesday

Thursday

Friday

Bread

Freshly Baked Bread Available Daily

Main Meal
Non- Vegetarian

Lemon chicken

Salmon fish cakes

Turkey and leek pie

Lamb cottage pie

Beef madras

Main Meal

Vegetarian

Quorn black bean

Veggie tagine

Butterbean and spinach

lasagna

Mushroom stroganoff,

Rice

Chickpea sweet potato

korma

Side dishes

Noodles

Green beans

Broccoli

Couscous

Sweetcorn pea

New potatoes

Carrots

Savoy cabbage

Corn on cob

ratatouille 

Rice

Dessert

Fruit platter 

Cake of the day 

Fruit platter 

Cheese pots 

Fruit platter


Monday

Tuesday

Wednesday

Thursday

Friday

Bread

Freshly Baked Bread Available Daily

Soup

Soup Du Jour - Crunchy Herb Croûtons

Salad counter

Salad Bar

Mixed Leaf, Sweet potato and Butter Bean,Broccoli and quinoa salad,chickpeas, Spinach and edamame beans, Noodle salad, Caesar salad, Nicoise  salad

Main Meals
Non- Vegetarian

Beef Meat Ball 

Creamy Chicken and mushroom

Thai Tilapia fish fillet 

Breaded Turkey

Beef Bourguignon 

Cheese Quiche

Lyonnais Potato

French Peas

Carrot Glace

Main Meal
Non- Vegetarian

Marinated Chicken drumsticks

Vegetable Gratin

Vegetables Stir Fry  

Korea drum sticks 

Main Meal

Vegetarian

Creamy Pasta 

Quorn Moussaka

Quorn meat balls

Forest Mushroom Fricassee 

Vegetable Stew

Side dishes

Rice

Green beans

 Roast swede

Pasta

Peas

Carrots

Noodles

Medley vegetable

New potato

             Peas

       Green cabbage

Lyonnais Potato

French Peas

Carrot Glace

Dessert

Seasonal Fruit pot

Lemon drizzle 

Yoghurt, fruit Coulis

Carrot Cake

Chocolate mousse 

Yoghurt / Fruit

Selection Of Yoghurt, Dessert Pots, Fruit Pots & Whole Fruit


Monday

Tuesday

Wednesday

Thursday

Friday

Bread

                                                                  Freshly Baked Bread Available Daily

Main Meal
Non- Vegetarian

Beef meatballs

      Chicken thighs

Tilapia Fish

Chicken goujons 

Beef Bolognese 

Main Meal

Vegetarian

Creamy tomato Pasta 

Quorn Moussaka 

Vegetable Biryani


Mushroom Fricassee

Cheese Quiche 


Side dishes

Penne  pasta

Green beans


Couscous

Sweetcorn 

Rice 

Carrots


New potato

Broccoli

Spaghetti

Peas

Dessert

Fruit platter 

Cake of the day 

Fruit platter 

Cake of the day 

Fruit platter