School fees include a high-quality balanced meal cooked on site (4 lunches per week for primary school, 5 lunches per week for secondary school).
The school chef develops his balanced menus by working closely with our nurse, and over 95% of all raw ingredients are delivered fresh every day. Working together with his team, he serves homemade soups, prepares a fully fledged salad bar, three main hot dishes, including a vegetarian option along with accompanying vegetables (homemade mashed potatoes!) and a wide variety of desserts (fresh fruit pots, homemade cake and yoghurts).
Holroyd Howe, a specialist school caterer, received the Catey Prize in 2015 for “Education caterer of the year” rewarding in particular their innovative and fresh menus.
🥖 Freshly baked bread is available daily!
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Primary Menu
Day | Soup | Main 1 | Main 2 | Sides | Dessert |
|---|---|---|---|---|---|
Monday 1 | Minestrone | Pasta with Norma Sauce | Stuffed Peppers with Rice & Vegetables | Roast Broccoli & Carrots (Lemon & Coriander Oil) | Cheese |
Tuesday 2 | Lentil Dhal | Roast Chicken with Masala Sauce | Saag Aloo | Rice • Cauliflower & Sweet Potatoes | Brownie |
Wednesday 3 | Butternut Squash | Turkey Stew with Carrots & Celeriac | Vegetarian Stew | Couscous • Courgettes & Savoy Cabbage | Carrot Cake |
Thursday 4 (Cheese Burger Day) | – | Beef Burger | Vegetarian Burger | Chips • Baked Beans • Peas & Tomatoes | Jelly Pot |
Friday 5 | Mushroom | Baked Fish with Garlic Mayo | Fishless Fingers | Mixed Vegetables | Apple Compote |
Salad Bar
Tomatoes, Cucumber, Carrots, Lettuce
Composite salads: Courgette & Mint Pasta Salad; Roast Cauliflower Salad; Pasta with Roasted Squash; Pesto Pasta; Mexican Salsa; Broccoli Slaw…
Superfood salads: Shredded Kale & Raita; Rocket & Parmesan; Courgette & Apple Slaw; Beetroot & Watercress; Spinach & Roasted Butternut
Plant proteins: Chickpeas, Borlotti Beans, Butter Beans, Red Kidney Beans, Lentils
Maternelle Menu
Day | Main 1 | Main 2 | Sides | Dessert |
|---|---|---|---|---|
Monday 1 | Pasta with Tomato Sauce | Rice & Vegetables | Roast Broccoli & Carrots | Brownie |
Tuesday 2 | Roast Chicken | Roast Quorn & Spinach | Rice • Cauliflower & Sweet Potatoes | Cheese |
Wednesday 3 | Roast Turkey | Vegetarian Stew | Couscous • Courgettes & Cabbage | Yoghurt Pot |
Thursday 4 (Burger Day) | Beef Burger | Vegetarian Burger | Chips • Baked Beans | Apple Compote |
Friday 5 | Fish Fingers | Fishless Fingers | Peas & Tomatoes | Jelly Pot |
Primary Menu
Day | Soup | Main 1 | Main 2 | Sides | Dessert |
|---|---|---|---|---|---|
Monday 8 | Broccoli | Vegetable Quiche | Spanish Omelette | Green Beans & Carrots | Cheese |
Tuesday 9 | Courgette | Asian Style Stir Fry Chicken | Asian Style Stir Fry Tofu | Noodles • Stir-Fried Vegetables | Chocolate Sponge Cake |
Wednesday 10 | Miso | Chicken Katsu with Katsu Sauce | Quorn Fillet with Katsu Sauce | Rice • Asian Vegetables | Fruit Jelly |
Thursday 11 | Cauliflower | Salt & Pepper Squid | Fishless Fingers | Couscous • Broccoli & Tomatoes | Apple Compote |
Friday 12 | Tomato | Pasta with Bolognaise Sauce | Pasta with Courgette, Peas, Peppers & Tomato Sauce | Butternut Squash & Cauliflower | Apricot Cake |
Salad Bar
Tomatoes, Cucumber, Carrots, Lettuce
Composites: Pasta & Roast Vegetables; Panzanella; Rice Noodle Salad; Cucumber–Radish–Mint; Pasta with Roasted Squash; Veggie Niçoise…
Superfood: Quinoa & Broccoli; Edamame & Soy-Ginger; Beetroot & Orange; Broccoli–Spinach–Red Pepper; Radicchio & Kale Caesar
Proteins: Three Beans, Tofu, Lentils, Chickpeas, Red Kidney Beans
Maternelle Menu
Day | Main 1 | Main 2 | Sides | Dessert |
|---|---|---|---|---|
Monday 8 | Vegetable Quiche | Spanish Omelette | Green Beans & Carrots | Cheese |
Tuesday 9 | Diced Chicken | Roast Tofu & Vegetables | Noodles • Green Vegetables | Chocolate Sponge Cake |
Wednesday 10 | Chicken Katsu | Quorn Fillet | Rice • Asian Vegetables | Fruit Jelly |
Thursday 11 | Fish Fingers | Fishless Fingers | Couscous • Broccoli & Sweetcorn | Apple Compote |
Friday 12 | Pasta with Bolognaise | Pasta with Veg Sauce | Butternut Squash & Cauliflower | Yoghurt Pot |
Primary Menu
Day | Soup | Main 1 | Main 2 | Sides | Dessert |
|---|---|---|---|---|---|
Monday 15 | Clear Vegetable Broth | Pasta Bake | Vegetable Frittata | Courgettes & Carrots | Fruit Compote |
Tuesday 16 | Sweet Potato | Beetroot Tasting Table | Roast Mediterranean Vegetables & Quorn | Rice • Squash & Peas | Marble Cake |
Wednesday 17 | Parsnip | Roast Turkey | Fishless Fingers | Baked Beans • Sweetcorn & Green Beans | Fruit Jelly |
Thursday 18 – Christmas Lunch | — | Roast Turkey, Ham, Yorkshire Pudding, Vegetarian Wellington, Pigs in Blankets | — | Brussels Sprouts & Chestnuts • Roast Potatoes • Roast Carrots & Parsnips | Mince Pies • Chocolate Brownies • Apple Doughnuts • Chocolate Fountain |
Friday 19 | Pumpkin | Baked Fish | — | Cauliflower & Beetroot | Cheese |
Salad Bar
Tomatoes, Cucumber, Carrots, Lettuce
Composites: Pasta with Red Pesto; Panzanella; Pasta with Cherry Tomatoes; Cucumber–Celery–Dill; Sweetcorn & Spring Onion…
Superfood: Beetroot–Apple–Parsley; Rocket & Courgette; Pickled Beetroot & Carrot; Spinach & Parsley
Proteins: Borlotti Beans, Butter Beans, Lentils, Chickpeas
Maternelle Menu
Day | Main 1 | Main 2 | Sides | Dessert |
|---|---|---|---|---|
Monday 15 | Mac & Cheese | Vegetable Frittata | Courgettes & Carrots | Fruit Compote |
Tuesday 16 | Roast Turkey | Vegetarian Stew | Rice • Squash & Peas | Marble Cake |
Wednesday 17 | Lasagne | Pissaladière | Cauliflower & Beetroot | Fruit Jelly |
Thursday 18 – Christmas Lunch | Roast Turkey / Vegetarian Wellington | — | Chips • Roast Veg & Potatoes | Chocolate Brownies |
Friday 19 | Fish Fingers | Fishless Fingers | Sweetcorn & Green Beans | Cheese |