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Présentation

Les frais de scolarité comprennent un repas équilibré cuisiné chaque jour dans nos locaux (4 déjeuners par semaine pour les élèves des sections maternelle et élémentaire ; 5 déjeuners par semaine pour les élèves de la section secondaire).

Le chef du restaurant scolaire du CFBL élabore des menus équilibrés à l’aide d’un nutritionniste. Il travaille avec des produits frais. Chaque jour, l’équipe de restauration sert une soupe faite maison, propose un « bar à salades », trois plats chauds au choix, dont un végétarien avec les légumes d’accompagnements et des desserts variés (fruits, compote maison ou un gâteau).

La société Holroyd Howe, spécialiste de la restauration scolaire en Grande-Bretagne a reçu en 2015 le prix Catey pour Education Caterer of the Year récompensant notamment la mise en place de menus innovants et frais à travers ses écoles.

Semaine du 25 mars
MondayTuesdayWednesdayThursdayLebanese Friday
Bread / CheeseFreshly baked bread, and a selection of cheeses will be available daily
SoupPotato & chive
(dairy)
Spiced carrot & lentilsGreen peas & spinachCream & mushroomRed lentils & lemon
Salad BarA wide selection of homemade salads are available from the salad bar
Main MealsMince beef
gratin (dairy, egg)
Jerk chickenPork goulashOmelette (egg, dairy)
& caramelized onion
Chicken in yoghurt sauce (dairy)
Pork & leek sausagesRoasted fishBeef & veg pie
(gluten, dairy)
Chicken sausagesFish filet topped with sesame seed & olive oil
VegetarianQuorn lasagne (gluten, dairy, egg)Spinach & cheese beignets
(gluten, egg, dairy)
Mushroom risotto
(dairy)
Vegetable tart
(gluten)
BBQ roast fennel
Side dishesBulgur wheat (gluten)
& peas
Rice
& steamed carrots
 Pasta (gluten)
& veg jardinière
Lentils
& green beans
Couscous (gluten)
butterbean stew
DessertCake of the day
(gluten, egg)
Yoghurt (dairy) and fruitCake of the day
(gluten, egg)
Yoghurt (dairy) and fruitCake of the day
(gluten, egg)
Yoghurt / FruitA selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Semaine du 1er avril
MondayTuesdayWednesdayThursdayMEXICAN Friday
Bread/CheeseFreshly baked bread, and a selection of cheeses will be available daily
SoupTomato and herbsPeas & mintCarrots & corianderLeek & cheeseSweet corn & peppers
Salad barA wide selection of homemade salads are available from the salad bar
Main MealsPizza sausageLemon & thyme chickenBologneseQuorn lasagnaBeef chilli con carne
Chicken & mushroom fricasseCajun porkTuna & tomatoBreaded fish filetMexican chicken
VegetarianPotato & tomato frittataQuiche broccoliArrabiata pastaButternut squash risottoVegetable burrito
Side dishesPilaf rice &
steamed veg
Roast new potatoes &
French beans
Pasta & ratatouilleFrench fries &
jardinière
Mexican rice &
green beans
DessertCake of the dayYoghurt and fruitCake of the dayYoghurt  and fruitCake of the day
Yoghurt/ FruitA selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Semaine du 22 avril
 MondayTuesdayWednesdayThursdayGREEK Friday
Bread/CheeseFreshly baked bread, and a selection of cheeses will be available daily
Soup Sweetcorn chowder
(dairy)
Leek & paprikaClassic tomato (celery)Aubergine & courgette
Salad barA wide selection of homemade salads are available from the salad bar
Main Meals White fish filet &
lemon sauce
Chicken & Mushroom Pie
(gluten,egg)
Mince beef gratin
(gluten, egg)
Classic moussaka
(dairy)
 Mixed bean cassouletPork & Leek
Sausage
(Pork)
Fish Filet & herb Crumb
(gluten)
Baked chicken
“Greek style”
Vegetarian Sweet potato & mac & cheese
(gluten, dairy, egg)
Vegetable Gratin
(gluten, egg)
Tomato & herbs
tart (gluten)
Stuffed pepper
Side dishes Couscous (gluten)
& roast courgettes
Mash Potatoes
& Courgettes
French fries
& Spinach
Plain rice
& green beans, aubergine
Dessert Cake Of the day
(gluten egg)
Yoghurt (dairy) and fruitYoghurt (dairy) and fruitCake of the day
(gluten egg)
Yoghurt/ FruitA selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.