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Présentation

Les frais de scolarité comprennent un repas équilibré cuisiné chaque jour dans nos locaux (4 déjeuners par semaine pour les élèves des sections maternelle et élémentaire ; 5 déjeuners par semaine pour les élèves de la section secondaire).

Le chef du restaurant scolaire du CFBL élabore des menus équilibrés à l’aide d’un nutritionniste. Il travaille avec des produits frais. Chaque jour, l’équipe de restauration sert une soupe faite maison, propose un « bar à salades », trois plats chauds au choix, dont un végétarien avec les légumes d’accompagnements et des desserts variés (fruits, compote maison ou un gâteau).

La société Holroyd Howe, spécialiste de la restauration scolaire en Grande-Bretagne a reçu en 2015 le prix Catey pour Education Caterer of the Year récompensant notamment la mise en place de menus innovants et frais à travers ses écoles.

Semaine du 10 décembre
MondayTuesdayWednesdayThursdayITALIAN Friday
Bread / CheeseFreshly baked bread, and a selection of cheeses will be available daily
SoupRed onion & paprikaSweet potato & leekPeas & mintWatercress & cream (dairy)Classic minestrone
Salad BarA wide selection of homemade salads are available from the salad bar
Main MealsPork sausage (may contain gluten) Breaded chicken escalope (gluten, egg, dairy)Roast bacon in mustard sauceLamb meatballs (gluten) Beef bolognese
Diced beef stewWhite fish marmiteCheese omelette (egg, dairy)Sautéed chickenItalian fish casserole
VegetarianCourgette galette (egg, dairy, gluten)Sweetcorn & spinach gratin (dairy)Tomato & aubergine tart (gluten, dairy)Leek & cheese quiche (gluten, dairy, egg)Arrabiata pasta
Side dishesCouscous (gluten) & glazed carrotsPilaf rice & baked beansPasta (gluten) & green peasFrench fries & green beansSpaghetti (gluten)
roast zucchini
DessertCake of the day
(gluten, egg)
Yoghurt (dairy) and fruitCake of the day
(gluten, egg)
Yoghurt (dairy) and fruitCake of the day
(gluten, egg)
Yoghurt / FruitA selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Semaine du 17 décembre
MondayTuesdayWednesdayThursdayFriday
Bread/CheeseFreshly baked bread, and a selection of cheeses will be available daily
SoupWatercress & creamPeas & CarrotsGreen Beans & PotatoRed Lentils & Lemon
Salad barA wide selection of homemade salads are available from the salad bar
Main MealsChicken & oregano stewENDChipolatas sausage
in onion gravy
Beef burgerMarinated chicken
in yoghurt sauce
Roasted bacon
& apple sauce
OFDiced beef stewTomato & cheese omeletteFish filet
in olive oil sauce
VegetarianLeek & cheese quicheTHECourgette & mushroom pieVegetable stewBBQ vegetable tart
Side dishesPasta
& roast vegetables
YEARLentils
& ratatouille
French fries
& spinach
Pilaf rice
& carrot and parsley
DessertCake of the dayLUNCHCake of the dayYoghurt  and fruitCake of the day
Yoghurt/ FruitA selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Semaine du 7 janvier
MondayTuesdayWednesdayThursdayLEBANESE Friday
Bread/CheeseFreshly baked bread, and a selection of cheeses will be available daily
SoupCeleriac & cream
(dairy)
Carrot & peasWatercress & sweetcornCauliflower & curryRed lentils & lemon
Salad barA wide selection of homemade salads are available from the salad bar
Main MealsMinced beef
gratin (dairy, egg)
Baked chickenHungarian beef stewOmelette (egg, dairy)
& caramelized onion
Chicken in yoghurt sauce (dairy)
Roast pork
in BBQ sauce
Catch of the dayCroque-monsieur
(gluten, dairy)
Diced lamb
in cumin gravy
Fish filet topped with sesame seed & olive oil
VegetarianSpinach & cheese
beignet (gluten, dairy, egg)
Courgette galette
(gluten, egg, dairy)
Aubergine & mushroom
cake (gluten, egg, dairy)
Pissaladiere
tart (gluten)
BBQ roast fennel
Side dishesPilaf rice
& roast vegetables
Pasta (gluten)
& steamed carrots
Bulgur (gluten)
& veg jardinière
Spicy rice & Peas
& green beans
Couscous (gluten),
butterbean stew
DessertCake of the day (egg, gluten)Yoghurt (dairy) and fruitCake of the day (egg, gluten)Yoghurt (dairy) and fruitCake of the day (egg, gluten)
Yoghurt/ FruitA selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Semaine du 14 janvier
MondayTuesdayWednesdayThursdayGREEK Friday
Bread / CheeseFreshly baked bread, and a selection of cheeses will be available daily
SoupSpinach & cheese
(dairy)
Leek & paprikaCarrot & cuminClassic tomatoAubergine & courgette
Salad BarA wide selection of homemade salads are available from the salad bar
Main MealsWhite fish filet &
lemon sauce
Beef stewRoast turkeyPork & onion
gratin
Classic moussaka
(dairy)
Red pepper
chickpea stew
Chicken escalope
in tomato sauce
Onion omelette
(egg, dairy)
Breaded fish filet
(gluten)
“Greek style” baked chicken
VegetarianVegetable quiche
(gluten, dairy, egg)
Vegetables gratin
(dairy)
Courgette galette
(gluten, egg)
Tomato & herbs
tart (gluten)
Stuffed pepper
Side dishesCouscous (gluten)
& roast courgettes
Roast potatoes
& French beans
Lentils
& green peas
French fries
& spinach
Plain rice
& green beans, aubergine
DessertCake of the day (egg, gluten)Yoghurt (dairy) and fruitCake of the day (egg, gluten)Yoghurt (dairy) and fruitCake of the day (egg, gluten)
Yoghurt / FruitA selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Semaine du 21 janvier
MondayTuesdayWednesdayThursdayJAPANESE Friday
Bread / CheeseFreshly baked bread, and a selection of cheeses will be available daily
SoupSpinach & sweetcornClassic tomatoLeek & potatoCeleriac & cheeseMiso Soup
Salad BarA wide selection of homemade salads are available from the salad bar
Main MealsBaked fish filet
& lemon sauce
Minced lamb & herbs
gratin
Pork mince balls
& tomato sauce
Tomato & parsley omelettePork Shogayaki
Orientale beef stewRoast turkey
& red onion gravy
Fish gratinRoast chickenFish filet teriyaki
VegetarianSavoy cabbage
marmite
Vegetable burgerLeek & mushroom
tart
Butternut squash
gratin
Tempura veg
Side dishesCouscous
& roast veg
Pilaf rice
& butterbeans
Pasta & green beansRoast potatoes
& spinach
White rice
& sautéed vegetables
DessertCake of the dayYoghurt and fruitCake of the dayYoghurt and fruitCake of the day
Yoghurt / FruitA selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Semaine du 28 janvier
MondayTuesdayWednesdayThursdayMOROCCAN Friday
Bread / CheeseFreshly baked bread, and a selection of cheeses will be available daily
SoupLeek & potatoPeas & carrotBroccoli & cheeseTomato & basilHarira soup
Salad BarA wide selection of homemade salads are available from the salad bar
Main MealsRoast pork
in thyme sauce
Diced beef in pepper sauceRoast chickenFish stewChicken tajine
Sautéed chickenBaked fish filetPork sausage
& mustard sauce
Beef burgerFish tajine
VegetarianVegetable burgerTomato & cheese quicheVegetable feuilletéSpinach & peas
gratin
Vegetable & lemon tajine
Side dishesPilaf rice
creamy spinach
Mash potatoes
& spicy courgettes
Pasta
& ratatouille
French fries
& vegetable stew
Couscous & Moroccan stew
DessertCake of the dayYoghurt and fruitCake of the dayYoghurt and fruitCake of the day
Yoghurt / FruitA selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.