Présentation

Les frais de scolarité comprennent un repas équilibré cuisiné chaque jour dans nos locaux (4 déjeuners par semaine pour les élèves des sections maternelle et élémentaire ; 5 déjeuners par semaine pour les élèves de la section secondaire).

Le chef du restaurant scolaire du CFBL élabore des menus équilibrés à l’aide d’un nutritionniste. Il travaille avec des produits frais. Chaque jour, l’équipe de restauration sert une soupe faite maison, propose un « bar à salades », trois plats chauds au choix, dont un végétarien avec les légumes d’accompagnements et des desserts variés (fruits, compote maison ou un gâteau).

La société Holroyd Howe, spécialiste de la restauration scolaire en Grande-Bretagne a reçu en 2015 le prix Catey pour Education Caterer of the Year récompensant notamment la mise en place de menus innovants et frais à travers ses écoles.

Semaine du 10 juin
MondayTuesdayWednesdayVEGETARIAN ThursdayFRENCH Friday
Bread / CheeseFreshly baked bread, and a selection of cheeses will be available daily
SoupSweet potato & gingerRoast mixed peppersWhite bean soupClassic tomatoOnion & cheese (dairy)
Salad BarA wide selection of homemade salads are available from the salad bar
Main Meals Roast Pork
Bacon (pork)
Catch of the day (fish)BBQ chickenMince Quorn lasagnaCassoulet maison
Minced beef chiliHunters chicken stewPork (pork) & leek sausageBaked fish filet (fish)Duo de poisson à la crème (dairy)
VegetarianCauliflower gratin (dairy)Baked Quorn minceVegetable quiche (gluten, dairy)  Vegetable en croûteTourtière de légumes
Side dishesPilaf rice & baked beansCouscous (gluten), peas & sweetcornPasta (gluten) & jardinièreCarrots & French friesNew potatoes and French beans
DessertCake of the day (egg, gluten, dairy)Yoghurt (dairy) and fruitCake of the day (egg, gluten, dairy)Yoghurt (dairy) and fruitCake of the day (egg, gluten, dairy)
Yoghurt / FruitA selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Semaine du 17 juin
 MondayTuesdayWednesdayThursdayMEXICAN

Friday

Bread / CheeseFreshly baked bread, and a selection of cheeses will be available daily
SoupTomato & HerbsPeas & MintCarrot & CorianderLeek & CheeseSweetcorn & Peppers
Salad BarA wide selection of homemade salads are available from the salad bar
Main MealsPork Sausages in GravyRoast ChickenBologneseChicken SausagesChili con Carne
Baked Fish FiletPork GoulashTuna & tomatoBaked Fish in Red Peppers SauceMexican Chicken & Salsa Sauce
VegetarianPotato & Tomato FrittataBroccoli QuicheArriabiata PastaVegetable CurryVegetable Burrito
Side dishesPilaf Rice & Steamed VegetablesCouscous & French BeansPasta & SpinachNew Potatoes & JardiniereMexican Rice & Green Beans
DessertCake of the day (egg, gluten, dairy)Yoghurt (dairy) and fruitCake of the day (egg, gluten, dairy)Yoghurt (dairy) and fruitCake of the day (egg, gluten, dairy)
Yoghurt / FruitA selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Semaine du 24 juin
VEGETARIAN MondayTuesdayWednesdayThursdayGREEK

Friday

Bread / CheeseFreshly baked bread, and a selection of cheeses will be available daily
SoupSpinach CheeseLeek & PaprikaCarrot & CuminClassic tomatoAubergine & Courgette
Salad BarA wide selection of homemade salads are available from the salad bar
Main MealsRoasted SausageItalian Roasted ChickenRoast TurkeyChicken & Mushroom PieClassic Moussaka
Red Pepper Chicken StewSweet& Sour PorkMinced Beef GratinBreaded fish FiletBaked Fish Filet “Greek Style”
VegetarianVegetable QuicheVegetable GratinOnion OmeletteTomato & Hers TartStuffed Pepper
Side dishesCouscous & Roast CorgettesTomato Rice & French BeansLentils & Green PeasNew potatoes & SpinachPlain rice & Green Beans ,Aubergine
DessertCake of the day (egg, gluten, dairy)Yoghurt (dairy) and fruitCake of the day (egg, gluten, dairy)Yoghurt (dairy) and fruitCake of the day (egg, gluten, dairy)
Yoghurt / FruitA selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Semaine du 1er juillet
MondayVEGETARIAN

Tuesday

WednesdayThursdayINSET

Friday

Bread / CheeseFreshly baked bread, and a selection of cheeses will be available daily
SoupLeek & PotatoPeas & carrotBroccoli & CheeseHarira Soup
Salad BarA wide selection of homemade salads are available from the salad bar
Main MealsPork & Leek SausageVegetable StroganoffBeef BologneseChicken TajineNO
Thai Green Chicken CurryMarinated FishClassic CarbonaraFish TajineSCHOOL
VegetarianTomato & Cheese QuicheVegetable BurgerVegetable FeuilleteVegetable &  lemon Tajine
Side dishesPilaf Rice & Creamy SpinachBulgur Wheat & Spicy CourgettesPasta & RatatouilleCoucous & Morrocan Stew
DessertCake of the day (egg, gluten, dairy)Yoghurt (dairy) and fruitCake of the day (egg, gluten, dairy)Yoghurt (dairy) and fruit
Yoghurt / FruitA selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.