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Présentation

Les frais de scolarité comprennent un repas équilibré cuisiné chaque jour dans nos locaux (4 déjeuners par semaine pour les élèves des sections maternelle et élémentaire ; 5 déjeuners par semaine pour les élèves de la section secondaire).

Le chef du restaurant scolaire du CFBL élabore des menus équilibrés à l’aide d’un nutritionniste. Il travaille avec des produits frais. Chaque jour, l’équipe de restauration sert une soupe faite maison, propose un « bar à salades », trois plats chauds au choix, dont un végétarien avec les légumes d’accompagnements et des desserts variés (fruits, compote maison ou un gâteau).

La société Holroyd Howe, spécialiste de la restauration scolaire en Grande-Bretagne a reçu en 2015 le prix Catey pour Education Caterer of the Year récompensant notamment la mise en place de menus innovants et frais à travers ses écoles.

 

 

Semaine du 4 juin
VEGETARIAN Monday AFRICAN Tuesday Wednesday Thursday MOROCCAN Friday
Bread/Cheese Freshly baked bread, and a selection of cheeses will be available daily
Soup Leek & Potato (dairy) Peas & carrot Broccoli & cheese (dairy) Tomato & basil Harira soup
Salad bar A wide selection of homemade salads are available from the salad bar
Main Meals Roast pork in thyme sauce Turkey in pepper sauce Roast chicken Fish stew Chicken tajine
Sautéed Chicken Baked fish fillet Pork sausage & mustard sauce Beef burger Fish tajine
Vegetarian Vegetable burger
(gluten, egg)
Tomato & cheese quiche (egg, gluten, dairy) Vegetable feuilleté (gluten, egg) Spinach & peas, gratin (dairy) Vegetable & lemon tajine
Side dishes Pilaf rice,
creamy spinach (dairy)
Roast potatoes & spicy courgettes Pasta (gluten) & ratatouille French fries & vegetable stew Couscous (gluten) & Moroccan stew
Dessert Cake of the day (gluten, egg) Yoghurt (dairy) and fruit Cake of the day (gluten, egg) Yoghurt (dairy) and fruit Cake of the day (gluten, egg)
Yoghurt/ Fruit A selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Semaine du 11 juin
Monday VEGETARIAN Tuesday Wednesday Thursday SPANISH Friday
Bread / Cheese Freshly baked bread, and a selection of cheeses will be available daily
Soup Leek & cream (dairy) Potato & cauliflower (dairy) Classic Minestrone (gluten) Onion & curry Red lentils & coriander
Salad Bar A wide selection of homemade salads are available from the salad bar
Main Meals Pork sausage Cheese & tomato omelette (egg, dairy) Minced pork roll with apple gravy (gluten, egg) Spicy sausage (merguez) Paella
Roast chicken Baked fish Fish pie (gluten, egg) Diced beef casserole Pescadito frito
Vegetarian Vegetable marmite Caramelized onion & cheese tart
(egg, gluten, dairy)
Carrot and mushroom beignet (egg, gluten) Tomato & aubergine gratin (dairy) Piquillo peppers stew
Side dishes Lentils & green beans Pasta (gluten) & roast vegetables Mashed potato (dairy) & ratatouille Couscous (gluten) & chickpea stew Rice & pisto
Dessert Cake of the day
(egg, gluten)
Yoghurt (dairy) and fruit Cake of the day
(egg, gluten)
 Yoghurt (dairy) and fruit Cake of the day
(egg, gluten)
Yoghurt / Fruit A selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Semaine du 18 juin
Monday Tuesday Wednesday Thursday GREEK Friday
Bread / Cheese Freshly baked bread, and a selection of cheeses will be available daily
Soup Courgette & cream (dairy) Roast mix peppers Spinach & curry Classic tomato Rice & peas soup
Salad Bar A wide selection of homemade salads are available from the salad bar
Main Meals Diced beef casserole Spicy bacon Classic Bolognese Lamb & gravy Jerk Chicken
Catch of the day Sautéed cumin chicken Classic Carbonara (dairy) Quiche Lorraine (egg, gluten, dairy) Hawaiian fish casserole
Vegetarian Leek & cheese beignet (egg, gluten) Aubergine & carrot feuilleté (egg, gluten) Vegetable frittata (egg) Vegetable cake (egg, gluten, dairy) Quorn Mince Accras (egg, gluten)
Side dishes Couscous (gluten), peas and sweet corn Lentils & roasted vegetables Pasta (gluten) & green beans Potato purée (dairy) & provençale veg Fried rice & Caribbean veg stew
Dessert Cake of the day
(gluten, egg)
Yoghurt (dairy) and fruit Cake of the day
(gluten, egg)
Yoghurt (dairy) and fruit Cake of the day
(gluten, egg)
Yoghurt / Fruit A selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Semaine du 25 juin
VEGETARIAN Monday AFRICAN Tuesday Wednesday Thursday SOUTH AFRICAN Friday
Bread / Cheese Freshly baked bread, and a selection of cheeses will be available daily
Soup Spinach & cream (dairy) Sweet potato & spinach Asparagus & red onion Watercress & curry Mealie soup (corn soup)
Salad Bar A wide selection of homemade salads are available from the salad bar
Main Meals Catch of the day (fish) Spicy pork sausage (gluten) Cottage pie (dairy) Chipolata sausage Minced lamb bobotie (egg, dairy)
Cheese & tomato omelette (egg, dairy) African beef stew Lamb feuilleté (gluten) White fish marmite Kalya e khass (traditional chicken curry)
Vegetarian Green vegetable quiche (gluten, egg, dairy) Lentils bobotie (egg) Mushroom & chive risotto (dairy) Tomato & aubergine tart (gluten) South African veg curry
Side dishes Pasta (gluten), peas and carrots Couscous (gluten) & roasted vegetables Green salad & green peas Lentils & green beans Yellow rice & South Beach cauliflower
Dessert Cake of the day
(gluten, egg)
Yoghurt (dairy) and fruit Cake of the day
(gluten, egg)
Yoghurt (dairy) and fruit Cake of the day
(gluten, egg)
Yoghurt / Fruit A selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Semaine du 2 juillet
Monday Tuesday Wednesday BRAZILIAN Thursday NO SCHOOL
Bread / Cheese Freshly baked bread, and a selection of cheeses will be available daily
Soup Courgette & sweetcorn Celeriac & cheese (dairy) Spinach & curry Black bean soup
Salad Bar A wide selection of homemade salads are available from the salad bar
Main Meals Bacon steak & herbs Catch of the day Beef sausage Chicken in coconut milk (dairy)
Roast chicken Classic Carbonara (dairy) Diced pork stew Moqueca baiana (fish stew)
Vegetarian Breaded aubergine & tomato (egg, gluten, dairy) Spinach & basil risotto (dairy) Tomato & aubergine quiche (gluten, egg, dairy) Vegetarian feijoada
Side dishes Lentils & steamed carrots Pasta (gluten) & green peas French Fries & green beans White rice & repolho roxo refogado
Dessert Cake of the day
(gluten, egg)
Yoghurt (dairy) and fruit Cake of the day
(gluten, egg)
Yoghurt (dairy) and fruit
Yoghurt / Fruit A selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.