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Présentation

Les frais de scolarité comprennent un repas équilibré cuisiné chaque jour dans nos locaux (4 déjeuners par semaine pour les élèves des sections maternelle et élémentaire ; 5 déjeuners par semaine pour les élèves de la section secondaire).

Le chef du restaurant scolaire du CFBL élabore des menus équilibrés à l’aide d’un nutritionniste. Il travaille avec des produits frais. Chaque jour, l’équipe de restauration sert une soupe faite maison, propose un « bar à salades », trois plats chauds au choix, dont un végétarien avec les légumes d’accompagnements et des desserts variés (fruits, compote maison ou un gâteau).

La société Holroyd Howe, spécialiste de la restauration scolaire en Grande-Bretagne a reçu en 2015 le prix Catey pour Education Caterer of the Year récompensant notamment la mise en place de menus innovants et frais à travers ses écoles.

 

 

Semaine du 23 avril
Monday Tuesday Wednesday Thursday BRAZILIAN Friday
Bread / Cheese Freshly baked bread, and a selection of cheeses will be available daily
Soup Carrot & cumin Courgette & sweetcorn Celeriac & cheese (dairy) Spinach & curry Black bean soup
Salad Bar A wide selection of homemade salads are available from the salad bar
Main Meals Diced chicken
on bed of leek (dairy)
Bacon steak & herbs Catch of the day Beef sausage
& tomato sauce (gluten)
Chicken in coconut milk
(dairy)
Fish feuilleté
(gluten, egg)
Roast Chicken Classic carbonara
(dairy)
Diced pork stew Moqueca baiana
(fish stew)
Vegetarian Potato frittata
(egg, dairy)
Breaded aubergine
& tomato
(egg, gluten, dairy)
Spinach & basil risotto (dairy) Tomato & aubergine
quiche
(gluten, egg, dairy)
Vegetarian feijoada
Side dishes Couscous (gluten)
& jardinière
Lentils
& steamed carrots
Pasta (gluten)
& green peas
French fries
& green beans
White rice
& repolho roxo refogado
Dessert Cake of the day
(gluten, egg)
Yoghurt (dairy) and fruit Cake of the day
(gluten, egg)
Yoghurt (dairy) and fruit Cake of the day
(gluten, egg)
Yoghurt / Fruit A selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Semaine du 30 avril
VEGETARIAN Monday AFRICAN Tuesday Wednesday Thursday ITALIAN Friday
Bread/Cheese Freshly baked bread, and a selection of cheeses will be available daily
Soup Red Onion & Paprika Sweet potato & leek Peas & mint Watercress & cream (dairy) Classic Minestrone
Salad bar A wide selection of homemade salads are available from the salad bar
Main Meals Pork Sausage stew
(may contain gluten)
Breaded chicken escalope (gluten, egg, dairy) Roast bacon in mustard sauce Lamb meat balls
(gluten)
Beef lasagna
(gluten, dairy)
Diced Beef Stew
White fish marmite Cheese omelette
(egg, dairy)
Sautéed chicken Italian fish casserole
Vegetarian Courgette
galette
(gluten, egg, dairy)
Sweetcorn & spinach gratin (dairy) Tomato & aubergine tart (gluten, dairy) Leek & cheese quiche (gluten, dairy, egg) Vegetarian lasagna (gluten)
Side dishes Couscous (gluten)
& glazed carrots
Pilaf rice
& baked beans
Pasta (gluten) & green peas Lentils
& green beans
Green salad & roast zucchini
Dessert Cake of the day (gluten, egg) Yoghurt (dairy) and fruit Cake of the day (gluten, egg) Yoghurt (dairy) and fruit Cake of the day (gluten, egg)
Yoghurt/ Fruit A selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Semaine du 7 mai
NO SCHOOL Tuesday Wednesday Thursday LEBANESE Friday
Bread / Cheese Freshly baked bread, and a selection of cheeses will be available daily
Soup Férié – Carrot & peas Watercress & sweetcorn Cauliflower & curry Red lentils & lemon
Salad Bar A wide selection of homemade salads are available from the salad bar
Main Meals Baked chicken Hungarian beef stew Omelette (dairy)
& caramelized onion
 Chicken in yoghurt sauce (dairy)
Catch of the day Croque-Monsieur (dairy, gluten) Mince lamb in cumin gravy Fish fillet topped with sesame seed & olive oil
Vegetarian Courgette galette (dairy, gluten) Aubergine & mushroom cake Pissaladière tart  BBQ Roast Fennel
Side dishes Pilaf rice & steamed carrots Roast potatoes & veg jardinière French fries & green beans Couscous (gluten) & sultanas

Butterbean stew

Dessert Cake of the day
(egg, dairy)
Yoghurt (dairy) and fruit Cake of the Day
(egg, dairy)
 Yoghurt (dairy) and fruit
Yoghurt / Fruit A selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Semaine du 14 mai
VEGETARIAN Monday VEGETARIAN Tuesday Wednesday Thursday GREEK Friday
Bread / Cheese Freshly baked bread, and a selection of cheeses will be available daily
Soup Spinach & Cheese (dairy) Leek & paprika Carrot & cumin Classic tomato Aubergine & courgette
Salad Bar A wide selection of homemade salads are available from the salad bar
Main Meals White fish fillet & lemon sauce Beef stew Roast turkey Pork & onion pie (gluten, egg) Classic Moussaka (dairy)
Red Pepper
Chickpea Stew
Chicken escalope in tomato sauce Baked fish Breaded fish fillet (gluten) Baked “Greek Style” chicken
Vegetarian Vegetable quiche
(gluten, dairy, egg)
Vegetable gratin (dairy) Onion omelette (egg, dairy) Tomato & herbs tart (gluten) Stuffed peppers
Side dishes Couscous (gluten) & roast courgettes Roast potatoes & french beans Lentils & green peas Pasta (gluten) & spinach Plain rice & green beans, aubergine
Dessert Cake of the day
(gluten, egg)
Yoghurt (dairy) and fruit Cake of the day
(gluten, egg)
Yoghurt (dairy) and fruit Cake of the day
(gluten, egg)
Yoghurt / Fruit A selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Week commencing 21 May
Monday VEGETARIAN Tuesday Wednesday Thursday JAPANESE Friday
Bread / Cheese Freshly baked bread, and a selection of cheeses will be available daily
Soup Spinach & sweetcorn Classic tomato Leek & potato Celeriac & cheese (dairy) Miso soup (soya)
Salad Bar A wide selection of homemade salads are available from the salad bar
Main Meals Baked fish fillet & lemon sauce Minced lamb & herbs gratin (dairy) Pork mince balls & tomato sauce
(gluten)
Tomato & parsley omelette (dairy) Pork Shogayaki (soya)
Orientale beef stew Roast turkey & red onion gravy Fish gratin (dairy) Roast chicken Fish fillet teriyaki (soya)
Vegetarian Savoy cabbage marmite Vegetable burger (gluten, egg) Leek & mushroom tart (dairy, gluten) Butternut squash gratin (dairy, egg) Tempura veg (gluten)
Side dishes Couscous (gluten) & roast veg Mashed potatoes (dairy)
& butterbeans
Pasta (gluten) & green beans French fries & spinach White rice & sautéed vegetables
Dessert Cake of the day
(gluten, egg)
Yoghurt (dairy) and fruit Cake of the day
(gluten, egg)
Yoghurt (dairy) and fruit Cake of the day
(gluten, egg)
Yoghurt / Fruit A selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.