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Présentation

Les frais de scolarité comprennent un repas équilibré cuisiné chaque jour dans nos locaux (4 déjeuners par semaine pour les élèves des sections maternelle et élémentaire ; 5 déjeuners par semaine pour les élèves de la section secondaire).

Le chef du restaurant scolaire du CFBL élabore des menus équilibrés à l’aide d’un nutritionniste. Il travaille avec des produits frais. Chaque jour, l’équipe de restauration sert une soupe faite maison, propose un « bar à salades », trois plats chauds au choix, dont un végétarien avec les légumes d’accompagnements et des desserts variés (fruits, compote maison ou un gâteau).

La société Holroyd Howe, spécialiste de la restauration scolaire en Grande-Bretagne a reçu en 2015 le prix Catey pour Education Caterer of the Year récompensant notamment la mise en place de menus innovants et frais à travers ses écoles.

 

 

Semaine du 8 octobre
Monday Tuesday Wednesday Thursday MOROCCAN Friday
Bread/Cheese Freshly baked bread, and a selection of cheeses will be available daily
Soup Leek & Potato Peas & Carrot Broccoli & Cheese (dairy) Tomato & Basil Harira soup
Salad bar A wide selection of homemade salads are available from the salad bar
Main Meals Roast Pork
in Thyme Sauce
Diced Beef In Pepper Sauce Roast Chicken Fish Stew Chicken Tajine
Sautéed Chicken Baked Fish Filet Pork Sausage
& Mustard Sauce
Beef Burger Fish Tajine
Vegetarian Vegetable Burger Tomato & Cheese Quiche Vegetable Feuilleté Spinach & Peas
Gratin
Vegetable & Lemon Tajine
Side dishes Pilaf Rice
Creamy Spinach
Mash Potatoes
& Spicy Courgettes
Pasta
& Ratatouille
French Fries
& Vegetable Stew
Couscous
& Moroccan stew
Dessert Cake of the day Yoghurt and fruit Cake of the day Yoghurt and fruit Cake of the day
Yoghurt/ Fruit A selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Semaine du 15 octobre
Monday Tuesday Wednesday Thursday SPANISH Friday
Bread / Cheese Freshly baked bread, and a selection of cheeses will be available daily
Soup Leek & Cream Potato & Cauliflower Classic Minestrone Onion & Curry Red Lentils & Coriander
Salad Bar A wide selection of homemade salads are available from the salad bar
Main Meals Baked Fish & Leek Sauce Cheese & Tomato Omelette Minced Pork Roll With Apple gravy Spicy Sausage
(MERGUEZ)
PAELLA
Roast Chicken Pork Sausage Fish Pie Diced Beef
Casserole
Pescadito Frito
Vegetarian Vegetable
Marmite
Caramelized Onion & cheese Tart Carrot and Mushroom beignet Tomato & Aubergine
Gratin
Piquillo Peppers Stew
Side dishes Lentils
& Roast Vegetables
Pasta
& Green Beans
Mash Potato & ratatouille Couscous
& Chickpea stew
Rice & Pisto
Dessert Cake of the day Yoghurt and fruit Cake of the day Yoghurt and fruit Cake of the day
Yoghurt / Fruit A selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Semaine du 5 novembre
Monday Tuesday Wednesday Thursday CARIBBEAN Friday
Bread / Cheese Freshly baked bread, and a selection of cheeses will be available daily
Soup Courgette & Cream Roast Mix Peppers Spinach & Curry Classic Tomato Rice & Peas Soup
Salad Bar A wide selection of homemade salads are available from the salad bar
Main Meals Diced Beef
Casserole
Spicy Bacon Classic Bolognese Lamb & Gravy Jerk Chicken
Catch Of The Day Sautéed Cumin Chicken Classic Carbonara Quiche Lorraine Hawaii Fish Casserole
Vegetarian Leek & Cheese
Beignet
Aubergine &Carrot Feuilleté Vegetable Frittata Vegetable Cake Quorn Mince Accras
Side dishes Couscous
& Peas and sweet corn
French fries
& Roasted Vegetables
Pasta
& Green Beans
Potato Purée
& Provençale Veg
Fried Rice
& Caribbean Veg Stew
Dessert Cake of the day Yoghurt and fruit Cake of the day Yoghurt and fruit Cake of the day
Yoghurt / Fruit A selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Semaine du 12 novembre
VEGETARIAN Monday AFRICAN Tuesday Wednesday Thursday SOUTH AFRICAN Friday
Bread / Cheese Freshly baked bread, and a selection of cheeses will be available daily
Soup Spinach & Cream(dairy) Sweet Potato & Spinach Asparagus & Red Onion Watercress & Curry Mealie soup (corn soup)
Salad Bar A wide selection of homemade salads are available from the salad bar
Main Meals Catch of the day
(fish)
Spicy Pork Sausage (gluten) Cottage pie (dairy) Chipolatas Sausage Minced Lamb Bobotie
(egg, dairy)
Cheese & Tomato Omelette (egg, dairy) African Beef Stew Lamb Feuilleté (gluten) White Fish Marmite Kalya e khass
(Traditional chicken curry)
Vegetarian Green Vegetable Quiche
(gluten, egg, dairy)
Lentils Bobotie (egg) Mushroom & Chive Risotto (dairy) Tomato & Aubergine
Tart (gluten)
South African Veg curry
Side dishes Pasta (gluten)
& Peas and Carrots
Couscous (gluten)
& Roasted Vegetables
Green salad
& Green Peas
Lentils
& green beans
Yellow Rice
& south beach Cauliflower
Dessert Cake of the day
(gluten, egg)
Yoghurt (dairy) and fruit Cake of the day
(gluten, egg)
Yoghurt (dairy)and fruit Cake of the day
(gluten, egg)
Yoghurt / Fruit A selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.