Présentation

Les frais de scolarité comprennent un repas équilibré cuisiné chaque jour dans nos locaux (4 déjeuners par semaine pour les élèves des sections maternelle et élémentaire ; 5 déjeuners par semaine pour les élèves de la section secondaire).

Le chef du restaurant scolaire du CFBL élabore des menus équilibrés à l’aide d’un nutritionniste. Il travaille avec des produits frais. Chaque jour, l’équipe de restauration sert une soupe faite maison, propose un « bar à salades », trois plats chauds au choix, dont un végétarien avec les légumes d’accompagnements et des desserts variés (fruits, compote maison ou un gâteau).

La société Holroyd Howe, spécialiste de la restauration scolaire en Grande-Bretagne a reçu en 2015 le prix Catey pour Education Caterer of the Year récompensant notamment la mise en place de menus innovants et frais à travers ses écoles.

Semaine du 2 mars
  MondayTuesdayVEGETARIAN ThursdayMEXICAN
Friday
Bread / CheeseFreshly baked bread
Salad BarFresh vegetables every day
Main mealsTandoori Roasted FishMince Beef Pasta BakeCheese Omelette

Beef Chili con Carne

Side dishesSteamed Rice, Vegetable JardiniereGreen Beans & PastaFrench Fries, Courgettes

Spiced Rice, Roasted Vegetable with Sliced Peppers

DessertCake of the day (egg, gluten, dairy)Yoghurt (dairy) and fruitYoghurt (dairy) and fruitCake of the day (egg, gluten, dairy)
Semaine du 9 mars
  MondayTuesdayVEGETARIAN ThursdayMARTINIQUE
Friday
Bread / CheeseFreshly baked bread
Salad BarFresh vegetables every day
Main mealsMerguez SausagesRoast ChickenVegetable Mince

Bridgetown Fish Stew

Side dishesSteamed RiceLentils & Steamed CarrotsPotato Puree, Green Beans

Creole Rice & Trinidadian

DessertCake of the day (egg, gluten, dairy)Yoghurt (dairy) and fruitYoghurt (dairy) and fruitCake of the day (egg, gluten, dairy)

 

Semaine du 2 mars
 MondayTuesday

Wednesday

VEGETARIAN ThursdayMEXICAN Friday
Bread / CheeseFreshly baked bread, and a selection of cheeses will be available daily
SoupRed Lentil & tomatoPotato & ChiveBean & ThymeCarrot, Potato & CabbageMexican Corn Chowder
Salad BarA wide selection of homemade salads are available from the salad bar
Main MealsHunter Chicken StewMince Beef Pasta BakeCajun Pork StewCheese Omelette

Beef Chili con Carne

Tandoori Roasted  Fish

Sausage en CrouteChicken SausageVegetable StroganoffFajita Spiced fish topped with Tortilla Chips & cheese
VegetarianPotato & Tomato Rogan JoshVegetable TartletsBubble & Squeak CakeStuffed PeppersVegetable & Beans Burrito
Side dishesSteamed Rice, Vegetable JardiniereGreen Beans & PastaLentils, CarrotsFrench Fries, Courgettes

Spiced Rice, Roasted vegetable  with Sliced Peppers

DessertCake of the dayYoghurt (dairy) and fruitCake of the dayYoghurt (dairy) and fruitCake of the day (egg, gluten, dairy)
Yoghurt / FruitA selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

 

Semaine du 9 mars
 MondayTuesday

Wednesday

VEGETARIAN ThursdayMARTINIQUE Friday
Bread / CheeseFreshly baked bread, and a selection of cheeses will be available daily
SoupPotato & ChiveCourgettes & SweetcornCeleriac & Cheese (Dairy)Cream of VegetablesSpiced Pumpkin Soup
Salad BarA wide selection of homemade salads are available from the salad bar
Main MealsMerguez sausages (Lamb, Gluten)Cajun Roasted Fish (Fish)Beef BologneseCauliflower & Broccoli Gratin

Creole Chicken

Mac cheese & Bacon

Roast ChickenCreamy Chicken & Mushroom (Dairy)Vegetable Mince  Shepherd pieBridgetown Fish Stew (Fish)
VegetarianVegetable Quiche (Egg, Gluten)Courgette & Sweetcorn FrittersRoasted VegetablesButternut & Mushroom en CrouteSpicy Vegetable Wrap (Gluten)
Side dishesSteamed RiceLentils & Steamed CarrotsPasta (Gluten) & Green peasPotato Puree (Dairy) & Green beans

Creole Rice & Trinidadian Spinach

DessertCake of the day (egg, gluten, dairy)Yoghurt (dairy) and fruitCake of the dayYoghurt (dairy) and fruitCake of the day (egg, gluten, dairy)
Yoghurt / FruitA selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit