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Présentation

Les frais de scolarité comprennent un repas équilibré cuisiné chaque jour dans nos locaux (4 déjeuners par semaine pour les élèves des sections maternelle et élémentaire ; 5 déjeuners par semaine pour les élèves de la section secondaire).

Le chef du restaurant scolaire du CFBL élabore des menus équilibrés à l’aide d’un nutritionniste. Il travaille avec des produits frais. Chaque jour, l’équipe de restauration sert une soupe faite maison, propose un « bar à salades », trois plats chauds au choix, dont un végétarien avec les légumes d’accompagnements et des desserts variés (fruits, compote maison ou un gâteau).

La société Holroyd Howe, spécialiste de la restauration scolaire en Grande-Bretagne a reçu en 2015 le prix Catey pour Education Caterer of the Year récompensant notamment la mise en place de menus innovants et frais à travers ses écoles.

 

 

Semaine du 6 novembre
Monday Tuesday Wednesday Thursday CARIBBEAN Friday
Bread/Cheese Freshly baked bread, and a selection of cheeses will be available daily
Soup Courgette & Cream Roast Mix Peppers Spinach & Curry Classic Tomato Rice & Pea Soup
Salad bar A wide selection of homemade salads are available from the salad bar
Main Meals Roasted Chicken & Onion Jus Spicy Bacon Classic Bolognese Lamb & Gravy Jerk Chicken
Catch Of The Day Sautéed Cumin Beef Classic Carbonara Quiche Lorraine Hawaii Fish Casserole
Vegetarian Leek & Cauliflower Gratin Aubergine &Cheese Feuilleté Vegetable Frittata Vegetable Cake Quorn Mince Accras
Side dishes Pilaf Rice & Roast Vegetables Couscous & Peas, Sweet Corn Pasta & Green Beans Potato Purée & Provençale Veg Fried Rice & Caribbean Veg Stew
Dessert  Cake of the Day  Yoghurt and fruit Cake of the Day  Yoghurt and fruit  Cake of the Day
Yoghurt/ Fruit A selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit
Semaine du 13 novembre
Monday Tuesday Wednesday Thursday SOUTH AFRICA Friday
Bread / Cheese Freshly baked bread, and a selection of cheeses will be available daily
Soup Spinach & Cream Sweet Potato & Leek Asparagus & Red Onion Watercress& Curry Mealie soup (corn soup)
Salad Bar A wide selection of homemade salads are available from the salad bar
Main Meals Catch of the day (Fish) Roast Pork Sausage Classic Bolognese Chipolatas Sausage Minced Lamb Bobotie
Cheese & Tomato Omelette Cumin Beef Stew Classic Carbonara White Fish Marmite Kalya e khass (Traditional chicken curry)
Vegetarian Green Vegetable Quiche Sweetcorn & Tomato Gratin Mushroom & Chive Risotto Tomato & Aubergine Tart South African Veg curry
Side dishes Pilaf Rice & Roast Vegetables Couscous & Steamed Carrots Pasta & Green Peas French Fries & green beans Yellow Rice & South Beach Cauliflower
Dessert Cake of the Day Yoghurt and fruit Cake of the Day Yoghurt and fruit Cake of the Day
Yoghurt / Fruit A selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Semaine du 20 novembre
Monday Tuesday INSET WEDNESDAY Thursday RUSSIAN Friday
Bread / Cheese Freshly baked bread, and a selection of cheeses will be available daily
Soup Carrot & Cumin Courgette & Sweetcorn Spinach & Curry Bortsch soup
Salad Bar A wide selection of homemade salads are available from the salad bar
Main Meals Diced Chicken And Mushroom Minced Beef In Gravy Sautéed Chicken Stroganoff Beef
Fish Filet On Bed Of Leek Spicy Bacon Tomato & Beef Pizza Fish Koulibiak
Vegetarian Stuffed Tomato Spinach Frittata Vegetable Feuilleté Pierogi Ruskie
Side dishes Garlic Rice & Root Vegetables French Fries & Green Beans Pilaf Rice & Spinach Potatoes & Onion, Beans & Cabbage
Dessert Cake of the Day Yoghurt and fruit Yoghurt and fruit Cake of the Day
Yoghurt / Fruit A selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.

Semaine du 27 novembre
Monday Tuesday Wednesday Thursday MEXICAN Friday
Bread / Cheese Freshly baked bread, and a selection of cheeses will be available daily
Soup Tomato & Herbs Peas & Mint Carrot & Coriander Leek & Cheese Sweetcorn & Peppers
Salad Bar A wide selection of homemade salads are available from the salad bar
Main Meals Pork Chipolatas in Gravy Roast Chicken Gammon & Onion Pie Sautéed Chicken Chili Con Carne
Fish Filet in Lemon Sauce Diced Beef Casserole Tuna& Tomato Baked Fish In Red Pepper Sauce Minced Pork & Salsa Sauce
Vegetarian Potato & Tomato Frittata Broccoli Quiche Arrabiata Pasta Vegetable Curry Mushroom & Aubergine Tostada
Side dishes Pilaf Rice & Steamed Vegetables Couscous & French Beans Pasta & Spinach Potato Purée & Jardiniere Mexican Rice & Green Beans
Dessert Cake of the Day Yoghurt and fruit Cake of the Day Yoghurt and fruit Cake of the Day
Yoghurt / Fruit A selection of homemade yoghurt, dessert pots and fruit pots, plus whole seasonal fresh fruit

The main courses in red above are those served to the GSM and CP pupils.