As part of the healthy eating project in collaboration with our nurse Ms. Malard, the Year 4 students created two menus which were served in the canteen.
On January 26, Year 4 B offered us as a starter a leek soup, a mixed salad followed by the choice of a pumpkin risotto or a minced steak accompanied by baked potatoes and broccoli, and finally a cake with orange, yogurt and fruit.
On February 2, Year 4 A offered us to start with pumpkin soup, a mixed salad, followed by the choice of a leek quiche or fish in lemon sauce with couscous and small vegetables and finally apple cake, yogurt and fruit.